For those patrons with more refined cuisine tastes, the Westin Bear Mountain’s exclusive fine dining establishment, Panache, with seating for 32 is the perfect option. Panache offers a gallery kitchen to view the chefs "in action", as well as a terrace with breathtaking views of the 18th green and beyond. Steaks are the highlight entrée, grilled to perfection with our Montague Broiler.

Join us in Panache on the last Wednesday of every month for Open Chef Night! Open Chef Night allows aspiring student chefs to battle for kitchen supremacy under the tutelage of Executive Chef Iain Rennie.

Hours of Operation: Wed - Sat: 5pm - 10 pm
Reservation Requests: Call (250) 391-5224 or email