Join Executive Chef Iain Rennie & Sommelier Stuart Brown as they present a fresh local spring harvest prepared and paired with the exquisite orchard fruit wines of Naramata BC’s Elephant Island Winery. For only $75*, enjoy an amazing 4 course dinner with wine pairings. This food and wine fusion that will surely amuse and amaze.

View a sample menu here.

Contact us today to make your reservation (250) 391-7160.

*All prices are per person and subject to applicable taxes.