Executive Chef Ian Rennie presents a winter spectacular. Utilizing the crisp tastes of the Niagara Penninsula’s Ice Wines and the Fire from our Montague Grill he superbly blends these crisp flavours into a truly unique winter menu.
Running from November thru December, 'Fire & Ice' offers a three course dinner & wine pairings for only 89*
View a sample menu here
For additional information or to book your reservation contact the Westin Bear Mountain Victoria Golf Resort & Spa at (250) 391-7160.
*price per person & subject to applicable taxes