Executive Chef Iain Rennie and Sommelier Stuart Brown present BC flavours from land and sea. Fresh Pacific Seafood, British Columbia game and a bountiful summer harvest . . . masterfully paired with the award winning wines of Osoyoos BC's NK'Mip Cellars. Savour the Season.

Four Course Dinner & Wine Pairings for $99*

Sample Land and Sea menu
Second sample Land and Sea menu

*price per person & subject to applicable taxes