Entries for March 2011

When booking a pedicure, spa guests look forward to relaxation. Most guests want a clean area, clean footbath and clean tools. The most common safety question asked of spas is "How do you clean your tools?" [Read the rest of this article...]

Bear Mountain is an internationally celebrated resort destination and a tremendous asset. We are very optimistic about the future and we invite you to be a part of it. Come join us and experience this spectacular resort community for yourself.

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We are fortunate to work with hundreds of event planners over the course of the year, and we're often asked to provide unique ideas to planners on how to make their golf event stand out. Here's one activity I've heard of that sounds pretty exciting and would add some flair to your next event. Maybe we'll even see it at Bear Mountain.

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It has been my experience in teaching golfers who don’t seem to score as well as they should and watching my partners in Pro-Am events that course management is one of the areas that most golfers can improve on. I have seen business people come from the office where they manage hundreds of employees and millions of dollars step onto the golf course and totally mismanage their golf games!

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March continues to be a busy month around the resort with many events past and upcoming!

The Phillips Brewers’ Dinner on Tuesday March 8 saw a great turn out and our culinary team blew the minds of those of us fortunate enough to take part! Lead by Executive Sous Chef, Josh Houston, the Panache kitchen did an incredible job of not only pairing the Phillips brews to the food, but actually used the nectar in the creation of all the dishes.  Especially notable was the Chocolate Porter ice-cream! WOW!

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