On June 18th, treat your dad to the Bear Mountain Father’s Day BBQ Buffet! He will love the menu that our talented culinary team has come up with.
Breads
Garlic roasted cheese bread
Salads
Chefs Caesar
Romaine lettuces shaved parmesan, croutons, garlic dressing
Tomato Bocconcini Salad
Slice vine ripened tomatoes, marinate bocconcini & lemon dressed arugula
Roasted Chorizo & Potato Salad
First of the season potatoes, roasted yam, chorizo, onions, house made dressing
Three Bean Salad
Black beans, green beans, garbanzo beans, corn ,red peppers tossed in lime dressing
Crispy Cabbage & Chipotle Coleslaw
Shaved cabbage, shaved onion, carrots in chipotle aioli
Roasted Beet & Goat’s Cheese
Roasted red & golden beets, crumbled goats cheese with lemon dressed pea shoots & arugula
From the BBQ
Roasted Garlic & Onion Marinated Charred Flank Steak
Roasted mushrooms, crispy onions & pan jus
Slow Cooked BBQ Ribs
Coated in Bear Mountain secret spices & herbs, basted in BBQ sauce
West Coast Meets East Coast
White wine braised West coast Clams & PEI Mussels
Baked Potatoes
Sour cream, bacon bits, green onions & shredded cheese
Roasted corn on the cob
Desserts
Freshly sliced fruits & berries
Chef’s cakes, bars & cookies
$45 per person.
Please RSVP by calling 250.391.7171.