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Dine Around Victoria 2019

January 25 - February 10

Tourism Victoria and the BC Restaurant & Foodservices Association (BCRFA), Victoria Branch, are once again teaming up for the popular Dine Around & Stay in Town Victoria event.

The Westin Bear Mountain’s culinary team has put together an amazing $40 three-course dinner that highlights local produce and west coast inspiration.

After dinner, stay the night to get the most out of your Bear Mountain experience. Click here for your $129 room rate!

 

DINE AROUND | 40

Wine Pairing $25
Beer Pairing $15

 

STARTERS

MUSHROOM BISQUE

Wild mushrooms, Parmesan cheese

Wine Pairing: 2016 Sandhill Pinot Gris, Okanagan, BC

Beer Pairing: Driftwood, Fat Tug IPA

-or-

BRAISED SHORT RIB RAVIOLI

Fennel puree, mushrooms, arugula pesto, shaved Parmesan

Wine Pairing: 2017 Grey Monk ‘Latitude 50’ Red Blend, Okanagan, BC

Beer Pairing: Granville Island, Winter Ale

 

MAIN

SOUS VIDE LAMB SHANK

Braised red cabbage, garlic whipped potato, roasted carrots, lamb jus

Wine Pairing: 2016 Quail’s Gate Cabernet Sauvignon, Okanagan, BC

Beer Pairing: Hoyne Dark Matter

-or-

PAN SEARED SALMON

Herb roasted fingerling potato, confetti of root vegetables, crispy yam, and sherry bacon dressing

Wine Pairing: 2016 Conviction Winery ‘The Priest’ Pinot Noir, Okanagan, BC

Beer Pairing: Tofino Brewing, Kelp Ale

-or-

SMOKED ROASTED CAULIFLOWER

White bean cassoulet, crispy root vegetable & arugula salad

Wine Pairing: 2016 Red Rooster Pinot Blanc, Okanagan, BC

Beer Pairing: Phillips, Blue Buck

 

DESSERT

CARAMEL APPLE CRUMBLE

Buttered crumble topping, spiced sour apple, caramel, berry coulis, vanilla ice cream

Wine Pairing: Tugwell  Creek, Solstice Metheglin–Spiced Honey Metheglin Mead

Beer Pairing: Granville Island, Winter Ale

-or-

VANILLA CRÈME BRÛLÉE

Rosemary sugar cookie, seasonal fresh berries, berry coulis

Wine Pairing: Tugwell Creek, Solstice Metheglin–Spiced Honey Metheglin Mead

Beer Pairing: Granville Island, Winter Ale

 

Please call 250.391.7171 for reservations.

 

Details

Start:
January 25
End:
February 10