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Easter Brunch

April 21 @ 9:30 am - 1:00 pm

THREE SEATINGS: 9:30AM | 11:30AM | 1:00PM

ADULTS  $65 | CHILDREN (11–16) $33 | CHILDREN (5–10) $20 | UNDER 5 WITH OUR COMPLIMENTS

CALL 250.391.7171  TO MAKE A RESERVATION

 

MENU

From the Pastry Shop

Artisan breads & hot cross buns
Sweet croissants, Danish pastries, pain au chocolate, mini muffins, banana bread
& lemon coconut loaf, mini cheddar scones

OMELETTES

Ham, bacon, sausage, grated cheese, onions, peppers, mushrooms, tomato, spinach,
spring onion, baby shrimp, smoked salmon, asparagus, Boursin cheese

BREAKFAST ITEMS

House made granola, apple muesli & cereals with selection of milks

Low fat Greek & fruit yogurts, yogurt parfaits

Diced fruits, breakfast cheeses & meats

Grilled vegetable antipasto platter

Market crudité board, parmesan dip, buttermilk ranch, hummus

Traditional eggs benedict

Scrambled eggs with spring onion & aged cheddar

Roasted vegetable breakfast potatoes & caramelized onions

Sweet cured bacon & Glenwood bangers

Herb roasted tomato, herb buttered mushrooms

Buttermilk pancakes with mixed berry compote

White chocolate & sour cherry bread pudding

SEAFOOD

Alaskan snow crab, chilled Canadian mussels & clams,

white wine poached prawns, tuna tataki, marinated squid ceviche,

local smoked sockeye salmon, candied salmon bellies, mackerel & cured fish,
traditional accompaniments

COLD SELECTION

Foraged greens & crisp vegetable shards selection of house dressings

Caesar salad with focaccia croutons shaved parmesan & creamy garlic dressing

Creamy tomato & cucumber salad, garlic dill dressing

Roasted carrot & parsnip salad, grapes, apple dressing

Smoked mozzarella & marinated tomatoes

Roasted corn & black bean salad, baby shrimp, chorizo, cilantro

CARVING STATION

Herb & garlic prime rib

Honey & Dijon Roaster Ham with Gruyère and Yukon gold scallop potatoes, assorted mustards

Mini yorkies, mushroom jus

HOT BUFFET SELECTION

Sea salt crusted chicken, squash, apple & bacon hash, natural jus

Sockeye salmon & prawns with puttanesca sauce

Mushroom ravioli, wilted spinach, garlic parmesan cream

Garlic whipped potato & gruyère potato terrine

Bounty of spring vegetables

DESSERTS

Cheesecakes, fruit flan, mini éclairs, chocolate mousse, cookies & biscotti,

fruit crumble, selection of cheeses & sliced fruit

Prices are per person. Does not include tax or gratuity. Cannot be combined with any other offer or discount.

Details

Date:
April 21
Time:
9:30 am - 1:00 pm
Event Categories:
,

Venue

Bella at The Westin Bear Mountain
1999 Country Club Way
Victoria, British Columbia V9B 6R3 Canada
+ Google Map
Phone:
(250) 391-7171
Website:
https://bearmountain.ca/resort/dining/bella/