Sunday Sold Out.
Join us on Saturday, March 25th & Sunday, March 26th for an amazing opportunity to taste a collection of renowned Johnnie Walker Whisky accompanied by dishes crafted for each flavour profile.
Joel Virginillo – Diageo Reserve Brand Ambassador, will guide you through evening, explaining each whiskys’ distinctive story along with the overall Johnnie Walker background.
As you’re sampling the Black Label, Green Label, Gold Label, Platinum Label, and Blue Label, Bear Mountain Executive Chef Mark Wadsworth will present to you a five-course dinner, pairing each dish with the flavour profiles of the spirit in front of you.
1st Course – Black Label
Smoked Tomato Jelly & Elk Carpaccio with Parmesan Cream & Lemon Herb Crisp
2nd Course – Green Label
Blue Cheese & Whiskey Pickled Mushroom & Sesame Cone
3rd Course – Gold Label
Vanilla Scented Whiskey Seared first of the season Halibut with Lemon & Herb Zucchini Salad Roasted Pepper Puree
4th Course – Platinum Label
Swiss chard Wrapped Sous Vide Lamb Loin with Pomme Maxine, Duck Fat Roasted Carrots, Garlic Foam, quinin crumble & Whiskey Jus
5th Course – Blue Label
Chocolate Pate with Aerated Chocolate, Whiskey Caramel, Shattered Meringue & Sour Cherry Fluid gel
Limited Seating Available. Sunday Sold Out.