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Monthly Tasting Menu – Spot Prawn

May 19 - June 19

$55 per person
$85 with optional wine pairings

Wild BC spot prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. BC spot prawns are the largest of the seven commercial species of shrimp found on the west coast of Canada. In BC, approximately 2,450 metric tonnes are harvested annually, with about 65% of the harvest coming from the waters between Vancouver Island and the mainland.

This month we celebrate the spot prawn season by offering  guests a custom menu highlighting our local delicacy.

Spot Prawn Ceviche
Chili Agua, Garden Greens
2015 Pinot Gris Reserve, Mission Hill, Okanagan BC

Tuna Tartar
Avocado Apple Mash, Fresh Tomato Water
Sauvignon Blanc 2015, Whitehaven, Marlborough, New Zealand

Pan Seared Tenderloin with Spot Prawns
Sauteed Spinach, Aerated Olive Crisp, Red Wine Jus
Chianti Classico 2015, Rocca della Macie, Tuscany, Italy

Lemon Ricotta Cheese Cake
Liquor Macerated Berries, Chocolate Powder
2014 Late Harvest Sauvignon Blanc, Errazuriz Estate, Chile

Details

Start:
May 19
End:
June 19

Organizer

Bear Mountain Resort
Phone:
250.744.2327
Email:
Concierge@westinbearmountain.com
Website:
https://bearmountain.ca

Venue

Bear Mountain Resort
1999 Country Club Way
Victoria, British Columbia V9B 6R3 Canada
+ Google Map
Phone:
2503917160
Website:
www.bearmountain.ca