Enjoy a New Year’s Eve with “altitude” high up at Bear Mountain!
Join us in our grand Bear Mountain Ballroom with a gala dinner buffet! Then get ready to shake your groove to the rockin’ sounds of Shaky Ground! Balloon drop and champagne at midnight!
COLD BUFFET
Chilled Crab Legs & claws
Fresh Pacific Oysters with traditional garnishes
Smoked Salmon, Gravlax, candy salmon, Salmon terrine
Cold poached Prawn Mixed winter greens with selection of dressings
Grilled Asparagus & Arugula with shaved parmesan
Winter Beet & goats cheese salad with toasted hazelnut dressing
Crispy duck Caesar salad with sourdough croûtons
Sweet Yam & potato salad Assorted BC cheeses, chutneys & local breads
Tomato bocconcini, selection of garnishes & crostini’s
Chefs Antipasto Grilled assorted vegetables, sliced cured meats
ACTION STATIONS
Mustard crusted rib of beef with rosemary jus
Selection of assorted Dim sum, spring rolls, hoisin glazed Asian pork with assortment of sauces & dips
HOT BUFFET
Seared Salmon with pea shoot, fennel, prawn sauté, & citrus butter sauce
Smoked sable fish, lemon butter
Roast loin of pork & red skin potato hash mustard café au lait sauce
Roasted breast of duck, pearl onion, cranberry & thyme Jus
Truffle whipped potato & potato pavé duo
Wild Mushroom ravioli with confit garlic and leek cream
Panache of winter vegetables
DESSERTS
Chefs Selection of Festive Delights & French pastry