Red Rooster Winery is making the trek from the Okanagan to Bear Mountain on June 29 for an evening of sampling various wines from their portfolio while enjoying custom dishes paired with each wines flavour profile.
Compressed watermelon, micro basil, crumbled cows feta, lemon honey drizzle, balsamic pearls
2016 Red Rooster Pinot Gris
Pan seared ling cod, white bean puree, squid ink butter sauce, confit tomatoes & parsley salad
2016 Red Rooster Riesling
Chardonnay & honey sorbet
Charred sous vide beef tenderloin, veal fondant potato, spring vegetable
2014 Red Rooster Meritage
Chocolate blood orange pâté, aerated chocolate, lime anglaise, dehydrated blood orange, vanilla gelato
2014 Red Rooster Cab Franc Icewine
$110 per person
Please call 250.391.7171 for reservations
Please note that dishes and wine pairings are subject to change without notice.