On April 19th, Tantalus Vineyards is making it’s way to Bear Mountain to showcase a selection of their best wines. Enjoy a special evening as you are taken on a food and drink tour, sampling five wines accompanied by dishes prepared exclusively for each individual wine flavour profile.
antipasti
potato tiza braised short rib, spicy tomato jam
Tantalus Blanc de Noir, Okanagan, BC – 2013
primo
scallop crudo, pickled granny smith apple
Tantalus Old Vines Riesling, Okanagan, BC – 2014
secondo
sweet pea ravioli with goats cheese fondue & buttered snap peas
Tantalus Juveniles Chardonnay, Okanagan, BC – 2015
intermezzo
white peach sorbet
corso principale
bacon wrapped elk loin, thyme roasted heirloom carrots, potato water, red wine glace
Tantalus Pinot Noir, Okanagan, BC – 2014
dolce
dark chocolate pâté, aerated milk chocolate, white chocolate gelato, crisp sponge toffee, vanilla custard
Tantalus, Syrah Ice Wine, Okanagan, BC – 2015
Seating is limited.
For reservations, please call: 250.391.7171
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