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DTSTART;TZID=America/Vancouver:20180117T180000
DTEND;TZID=America/Vancouver:20180117T200000
DTSTAMP:20260530T204731
CREATED:20180103T202453Z
LAST-MODIFIED:20180112T031825Z
UID:54664-1516212000-1516219200@bearmountain.ca
SUMMARY:Aberlour & Scapa Whisky Dinner in The Cellar
DESCRIPTION:On January 17th\, step into our intimate and extremely private Cellar as Aberlour & Scapa Whiskies will be featured at our Whisky Dinner! \nFive delicious whiskies will be served accompanied by a custom culinary course highlighting the special notes of each spirit. \nDon’t miss this one! \n1st Course\nMaple & Whisky Cured Salmon\nlemon crème fraiche\, herb crisps\, crunchy endive\nScapa Skiren \n2nd Course\nSmoked Forest Mushroom Vol au Vent\narugula puree\, bacon sherry vinaigrette\, soft poached hens egg\nScapa Glansa \n3rd Course\nSour Apple Sorbet\nAberlour 12 \n4th Course\nCrispy Honey Glazed Duck Breast\nsmoked mozzarella polenta\, baby vegetables\, whisky infused duck jus\nAberlour 18 \n5th Course\nDark Chocolate & Orange Pâté\nvanilla custard\, dehydrated blood orange\,  honeycomb ice cream\nAberlour A’Bunadh – “The Original” \n  \n$90.00 per person. Must be 19+ \nPlease call 250.391.7160 for reservations.
URL:https://bearmountain.ca/event/aberlour-scapa-whisky-dinner-cellar/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort Concierge":MAILTO:concierge@westinbearmountain.com
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171231T180000
DTEND;TZID=America/Vancouver:20180101T120000
DTSTAMP:20260530T204731
CREATED:20171110T183622Z
LAST-MODIFIED:20171221T194702Z
UID:53621-1514743200-1514808000@bearmountain.ca
SUMMARY:New Year's at Bear Mountain
DESCRIPTION:Ring in the New Year at Bear Mountain!\nJoin us at Bear Mountain to ring in the New Year! Our culinary team has put together two amazing feasts to\nbring in 2018 and a day after breakfast to recover from the festivities! \nDecember 31\, 2017 | New Year’s Eve\n  \nAll Night Affair – Gala Buffet | 7:30pm – 12:30am \nJoin us in our grand Bear Mountain Ballroom with a gala dinner buffet! Then get ready to shake your\ngroove to the rockin’ sounds of Shaky Ground! Balloon drop and champagne at midnight! \n$142 per person (includes tax\, gratuity\, & booking fee)\nMust be 19 year of age \nMenu \nClick here for tickets \n  \nRing in the New Year – Five Course | Two Seatings: 6:00pm & 8:00pm \nDelight in an intimate five course dinner in our Bella restaurant featuring the best of local season food in a\ntruly spectacular setting. While dining\, enjoy the sounds of TL Douglas as he plays in the Buck and Bear.\nAfter dinner\, make your way to the ballroom and part-take in the dancing\nto the music of Shakey Ground and a toast at midnight with the Balloon Drop! \n$182 per person (includes tax\, gratuity\, & booking fee)\nWine pairing will be available at dinner for an additional cost\nMust be 19 year of age \nMenu \nClick here for tickets \n\nJanuary 1st\, 2018 | New Year’s Day\n  \nThe Day After – Breakfast | 9:00am – 12:00pm \nHappy New Year! Start the first day of 2018 with an amazing breakfast buffet that will help remedy the night before.\nJuices\, breads\, pastries\, fruits\, meats\, cheeses\, eggs\, veggies\, and Chef Stations all are yours for the taking. \n$35 per person (plus tax & gratuity) \nMenu \nClick here for tickets
URL:https://bearmountain.ca/event/new-years-bear-mountain/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort Concierge":MAILTO:concierge@westinbearmountain.com
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171213T180000
DTEND;TZID=America/Vancouver:20171213T200000
DTSTAMP:20260530T204731
CREATED:20171201T202440Z
LAST-MODIFIED:20171201T202440Z
UID:54188-1513188000-1513195200@bearmountain.ca
SUMMARY:The Glenlivet Whisky Flights
DESCRIPTION:On December 13th\, we’re hosting The Glenlivet to show off four of their fantastic offerings!  \nThis fun yet educational night\, complete with charcuterie & canapes will make this an unforgettable\nexperience in Victoria’s only Cellar.  \n$50 per person\n(does not include tax or gratuity)\nMust be 19 or older. \n  \nSeating is limited. For reservations please call 250.391.7171.
URL:https://bearmountain.ca/event/the-glenlivet-whisky-flights/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort Concierge":MAILTO:concierge@westinbearmountain.com
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171210T140000
DTEND;TZID=America/Vancouver:20171210T170000
DTSTAMP:20260530T204731
CREATED:20171122T233320Z
LAST-MODIFIED:20171123T003237Z
UID:53961-1512914400-1512925200@bearmountain.ca
SUMMARY:Winter Sounds at the Westin
DESCRIPTION:This holiday season\, enjoy the Winter Sounds at the Westin\, presented by the West Shore Arts Council and th e Westin Bear Mountain. \nWinter Sounds at the Westin is an afternoon of festive art\, music\, and performance at the Westin Bear Mountain Golf Resort & Spa. On Sunday\, December 10th from 2-5pm\, experience the many Winter Sounds at this family-friendly community event which celebrates local arts and culture. \nCatch the Christmas Tree Light-up at 2pm in the resort lobby\, with musical accompaniment from the Pacific Edge Chorus. This all-female group of a capella singers will be performing every half-hour near the lobby fireplace. On the way to the Ballroom\, enjoy music from the Sooke Philharmonic String Quartet and a live artist demo from a member of Coast Collective Art Centre. \nDon’t forget to enter the draw to win an original painting by a local artist. Performers from Four Seasons Musical Theatre will perform short Christmas themed theatrical presentations every half-hour starting at 2:45 in the Ballroom. \nFor those still looking for a unique gift\, handmade wares will be available for sale from Indigenous artisans of the M’akola Group of Societies. \nCoffee\, tea\, cocoa\, and spiced cider will be also be on offer. \nFree and open to the public\, Winter Sounds at the Westin includes festive entertainment for the whole family!
URL:https://bearmountain.ca/event/winter-sounds-westin/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort Concierge":MAILTO:concierge@westinbearmountain.com
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171120T180000
DTEND;TZID=America/Vancouver:20171120T210000
DTSTAMP:20260530T204731
CREATED:20171020T175745Z
LAST-MODIFIED:20171106T220750Z
UID:53032-1511200800-1511211600@bearmountain.ca
SUMMARY:Barolo Winemakers Dinner - Sold Out
DESCRIPTION:  \nJoin us on November 20th for a special Winemaker’s Dinner featuring a 2017 Wine Enthusiast Winery of the Year nomination\, Fontanafredda Wines\, and Brand Ambassador\, Alberto Frea. \nA renowned producer of Barolo\, the “king of wines\,” Fontanafredda has been noble since the start. The winery was founded in 1858 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father\, King Vittorio Emanuele II. The first king of Italy\, Emmanuele was known for his bravery — and for his fondness for wine. \nToday\, more than 150 years later\, the estate continues to produce wines of the highest caliber\, thanks to the respect of the land\, passion for vinicultural tradition\, and use of innovative technology. Located in the heart of Le Langhe\, a hilly wine region in the northern region of Piemonte\, Fontanafredda is spread over 250 acres of rugged terrain in the villages of Serralunga d’Alba\, Barolo\, and Diano d’Alba. \nThe diverse soils of Fontanafredda’s property tend to be chalky\, which helps the grape retain its acidity. Within a few feet\, the soil can vary from loose with high sand content to firm and rich in silt and clay. This diversity lends itself to the various characteristics of the vines planted on these hills (think: Le Langhe’s famous terroir). \nOnly grapes of certified origin that are grown on the Fontanafredda estates are used to produce the brand’s wines. All estate vineyards are farmed without the use of chemicals; the property is under conversion to be certified organic and a safe and sustainable refuge for a wide array of local flora and fauna. \nAfter the grapes are harvested\, the wine-making process continues in Fontanafredda’s cellars. Beneath high brick-vaulted ceilings\, the oak casks and steel vats housed in the majestic nineteenth-century cellars accommodate the noble red wines for their ageing\, while newer buildings are equipped with all the technology that is essential today to bring out the best in the characteristics of the white and sparkling wines. This skillful procedure prioritizes the safeguarding of values such as identity and origin and allows the two “souls” of Fontanafredda – still and sparkling wines – to coexist harmoniously. \nMenu\nChef’s Selection of Canapes\nContessa Rosa Rose\, Alta Langa DOCG \nFirst Course\nBeets\nRed beet jelly\, golden beet chips\, goatís cheese foam & hazelnut dust\n2016 Gavi del comune dei Gavi DOCG \nSecond Course\nSeafood Cioppino\nWest coast clams & mussels\, side strip prawns\, sable fish\, and salmon in classic Cioppino broth\n2014 ‘Raimonda’ Barbera d’Alba DOC \nGranny Smith Apple Ice \nMain Course\nSlow cooked fillet of beef with braised short rib and chanterelle mushroom ravioli\, carrot shards\, confit tomato & winter vegetables\n2013 Barolo DOCG\, Silver Label\n2012 Barolo DOCG Serralunga dAlba\n2010 Barolo DOCG Vigna la Rosa \nDessert\nDark Chocolate Pate\nEspresso crumble\, house made ice cream\n2007 Barolo Reserva DOCG \n  \n$130 per person\nPlease call 250.391.7171 for reservations\n  \nAbout Alberto Frea\, Brand Ambassador – \nA Piedmont-native\, Alberto grew up surrounded by vineyards in the hills of the Langhe\, a UNESCO World Heritage Site that today attracts thousands of wine-lovers from all over the world. \nBack in the day he strongly believed in the potential of the Langhe and\, therefore\, shaped his education to become a “wine teller” of his land. He majored in Foreign Languages and obtained Master Degrees in Tourist Management and Wine Exporting. As a certified A.I.S. Sommelier and tourist guide\, he has over a decade of experience in wine tourism\, education\, and events (for agencies\, individuals\, and wineries). \nIn 2010 he began hosting tours and tastings for Fontanafredda and\, in 2016\, he officially joined the Export Department as Brand Ambassador for the winery. Today he is Export Area  Manager in U.S.A.\, Canada\, and northern Europe. \nHe is currently based in Alba\, where you will likely find him with a glass of wine in his hand.
URL:https://bearmountain.ca/event/barolo-winemakers-dinner/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171118T110000
DTEND;TZID=America/Vancouver:20171118T190000
DTSTAMP:20260530T204731
CREATED:20170821T195024Z
LAST-MODIFIED:20171120T193937Z
UID:50961-1511002800-1511031600@bearmountain.ca
SUMMARY:Holiday Home Tour
DESCRIPTION:In 2015\, KC Custom Designs and Bear Mountain created the Holiday Home Tour\, an event that has seen great success in a short period of time and now become annual. The event gives the construction community of Bear Mountain the opportunity to come together\, in order to give back to the community in which they have the privilege of working and living in. \nThe Holiday Home Tour supports Our Place\, Goldstream Food Bank and The Mustard Seed – organizations that require assistance in providing nutritious food\, programs\, and activities during the wet\, cold months. Without help\, many people in our community are left no choice but to remain hungry and stranded outdoors during the coldest time of year. In 2016\, the Home Tour raised over $27\,000! \nWinning raffle ticket numbers are: 512275 – Man Cave gift basket\, 512420 – Starbucks gift basket\, 961159 – Royals Tickets Jan. 5\, 961180 – Royals Tickets Nov. 25\, 921209 – Pet Smart gift basket\, 961228 – Mole gift basket\, 961257 – Liquor Planet. \nTo claim your basket\, please come to the Sales Centre at the Bear Mountain Westin anytime between 9:30 – 5pm.
URL:https://bearmountain.ca/event/holiday-home-tour/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
CATEGORIES:Holiday Home Tour
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20171111
DTEND;VALUE=DATE:20171112
DTSTAMP:20260530T204731
CREATED:20161101T183446Z
LAST-MODIFIED:20171020T182203Z
UID:20757-1510358400-1510444799@bearmountain.ca
SUMMARY:Remembrance Day
DESCRIPTION:Remembrance day – November 11 \nOn November 11\, we would like to say thank you to all the military veterans for their service and loyalty by offering them FREE GOLF. All you have to do is show us your Military ID and you’ll be hitting the links in style while riding in a complimentary golf cart with GPS. \nFor more information\, please call the pro shop at 250.774.2327
URL:https://bearmountain.ca/event/remembrance-day/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171031T173000
DTEND;TZID=America/Vancouver:20171031T200000
DTSTAMP:20260530T204731
CREATED:20160930T170035Z
LAST-MODIFIED:20171026T164644Z
UID:19561-1509471000-1509480000@bearmountain.ca
SUMMARY:Halloween at Bear Mountain
DESCRIPTION:You’re invited to a “spook”tacular evening of fun for the whole family! Food\, games\, prizes\, trick or treating\, live entertainment\, and fireworks! \nSchedule: \n5:30pm – 6:30pm: Trick or treat through Bear Mountain Resort! \n\n1st Stop – Mountain Market\n2nd Stop – North Langford Recreation Centre\n3rd Stop – Bear Mountain Real Estate Centre\n4th Stop – Sante Spa\n5th Stop – Bear Mountain Backyard (games\, free hotdogs\, free hot chocolate\, and entertainment)\n\n6:30 – 7:15pm: Live entertainment in Bear Mountain’s Backyard\, Free hotdogs and hot chocolate! \n7:15 – 7:30pm: VestaFire – Fire juggling show \n7:30pm: Fireworks in Bear Mountain’s Backyard! \nMake sure to get here early! \nFor a “Trick or Treat Map” please click here.
URL:https://bearmountain.ca/event/halloween-2/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20171021T140000
DTEND;TZID=America/Vancouver:20171021T220000
DTSTAMP:20260530T204731
CREATED:20170831T210058Z
LAST-MODIFIED:20170901T205410Z
UID:51163-1508594400-1508623200@bearmountain.ca
SUMMARY:2017 Cycling Canada Summit ft. Legends Ride & Road to Glory Fundraising Gala
DESCRIPTION:Join us on October 21 as Bear Mountain Hosts the 2017 Cycling Canada Summit\,\nfeaturing the Road to Glory Fundraising Gala and Legends Ride in support of Canada’s National Cycling Team. \n​Join current Canadian National Team athletes\, National Champions\, and Cycling Legends for a VIP supported road ride through the beautiful roads of Victoria BC\, starting and finishing at the Westin Bear Mountain Resort. \nThe ride will be followed by the Road to Glory Fundraising Gala featuring a gourmet dining experience\, live and silent auctions and exclusive opportunities to engage and interact with Canada’s national team athletes and legends. \nWhat:\nChoose from:\n2017 Cycling Canada Summit ft. Legends Ride & Road to Glory Fundraising Gala\nor\nRoad to Glory Fundraising Gala Only \n​Where:\nWestin Bear Mountain Resort & Spa\, Victoria BC \n​When:\nSaturday\, October 21st\nRide:   2:00 pm to 5:00 pm\nGala:  7:00 pm to 10:00 pm \n​Why:\nFundraise for Cycling Canada National Team and Development Programs \n​Who:\nCanadian National Cycling Team Canadian Cycling Legends \n  \nFor more information or to sign up\, please go to https://www.roadtoglorycycling.com/ 
URL:https://bearmountain.ca/event/road-to-glory/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Jon Watkin":MAILTO:jon.watkin@gmail.com
GEO:48.4781964;-123.5284145
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171006
DTEND;VALUE=DATE:20171010
DTSTAMP:20260530T204731
CREATED:20170926T153608Z
LAST-MODIFIED:20171003T151432Z
UID:52608-1507248000-1507593599@bearmountain.ca
SUMMARY:Thanksgiving at Bear Mountain
DESCRIPTION:Leave the cooking to us this Thanksgiving and bring the family to Bear Mountain!\nOur culinary team has worked hard at creating three different feasts that will satisfy any craving! \n  \nThanksgiving Tasting Menu – October 6\, 7\, & 9\n5pm – Close\nOn Friday\, Saturday\, and Monday we will be featuring a Three Course Thanksgiving Tasting Menu!\n$35 per person plus tax & gratuity\n$30 for additional wine pairing \nClick here for menu\nClick for reservations \n  \nSunday Thanksgiving Buffet – October 8\n5pm – Close\nOn Sunday\, enjoy all the Thanksgiving favorites at the extravagant Thanksgiving Buffet!\n$60 per person plus tax & gratuity \nClick here for menu\nClick for reservations \n  \nMonday Thanksgiving Brunch – October 9\nTwo Seatings: 9:30am – 11:00am | 11:30am – 1:00pm\nDid you know that Food Network has declared Victoria as the “Brunch Capital of Canada”? Don’t leave hungry and take in the Bear Mountain Thanksgiving Brunch on Monday!\n$55 per person plus tax & gratuity \nClick here for menu\nClick for reservations
URL:https://bearmountain.ca/event/thanksgiving-dinner-bear-mountain/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort Concierge":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170819T110000
DTEND;TZID=America/Vancouver:20170819T150000
DTSTAMP:20260530T204731
CREATED:20170725T172139Z
LAST-MODIFIED:20170731T233929Z
UID:49667-1503140400-1503154800@bearmountain.ca
SUMMARY:Cowichan Valley Wine Tours with Bear Mountain Resort
DESCRIPTION:Cowichan Valley Wine Tours with Bear Mountain Resort \nSituated at the doorsteps of Vancouver Islands wine region\, it was only natural that The Westin Bear Mountain Golf Resort & Spa connected with our neighbours to offer wine tours. We are excited to work with Cherry Point Estate Winery\, Blue Grouse Estate Winery and Unsworth Vineyards to create an experience of the stunning Cowichan Valley that you will not soon forget.  \nOur wine tours run from the Westin Bear Mountain Golf Resort & Spa and will whisk you up to spend the afternoon enjoying the refreshing wines and unique experiences that these wineries and exquisite region have to offer. Your tour will include transportation\, wine sampling at each winery and end with a delightful picnic basket to enjoy with your wine from the award winning Unsworth Vineyard. \nDates & Times:\nSaturday\, August 19th\nDepart – 11:00am\nReturn – 3:00pm \nThe Picnic Basket \n\nA Selection of Three Local Cheeses\n\nHappy Goat\, Little Qualicum\, Salt Spring Island\n\n\n\n\nYesteryear Farm Pork Rillette with Apple Cider Jelly\nTwo Rivers Salami Selection\nSeasonal Chutney /Compote\nMarinated Olives and Nuts\nSeasonal Local Fruit/Berries\nFresh Bread & House Made Crackers\nDaily Salad\n\nSandwich options available with request \n  \nTo register\, please call 250.391.7183 \nCost: $120 per person
URL:https://bearmountain.ca/event/cowichan-valley-wine-tours-bear-mountain-resort-2/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170812T110000
DTEND;TZID=America/Vancouver:20170812T150000
DTSTAMP:20260530T204731
CREATED:20170724T184432Z
LAST-MODIFIED:20170731T233925Z
UID:49634-1502535600-1502550000@bearmountain.ca
SUMMARY:Cowichan Valley Wine Tours with Bear Mountain Resort
DESCRIPTION:Cowichan Valley Wine Tours with Bear Mountain Resort \nSituated at the doorsteps of Vancouver Islands wine region\, it was only natural that The Westin Bear Mountain Golf Resort & Spa connected with our neighbours to offer wine tours. We are excited to work with Cherry Point Estate Winery\, Blue Grouse Estate Winery and Unsworth Vineyards to create an experience of the stunning Cowichan Valley that you will not soon forget.  \nOur wine tours run from the Westin Bear Mountain Golf Resort & Spa and will whisk you up to spend the afternoon enjoying the refreshing wines and unique experiences that these wineries and exquisite region have to offer. Your tour will include transportation\, wine sampling at each winery and end with a delightful picnic basket to enjoy with your wine from the award winning Unsworth Vineyard. \nDates & Times:\nSaturday\, August 12th\nDepart – 11:00am\nReturn – 3:00pm \nThe Picnic Basket \n\nA Selection of Three Local Cheeses\n\nHappy Goat\, Little Qualicum\, Salt Spring Island\n\n\n\n\nYesteryear Farm Pork Rillette with Apple Cider Jelly\nTwo Rivers Salami Selection\nSeasonal Chutney /Compote\nMarinated Olives and Nuts\nSeasonal Local Fruit/Berries\nFresh Bread & House Made Crackers\nDaily Salad\n\nSandwich options available with request \n  \nTo register please call 250.391.7183 \nCost: $120 per person
URL:https://bearmountain.ca/event/cowichan-valley-wine-tours-bear-mountain-resort/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170729T150000
DTEND;TZID=America/Vancouver:20170729T200000
DTSTAMP:20260530T204731
CREATED:20170601T223000Z
LAST-MODIFIED:20170727T192238Z
UID:47802-1501340400-1501358400@bearmountain.ca
SUMMARY:White Party
DESCRIPTION:  \nWhite Party! – 50% off tickets! \nThis party was designed for elegance. We will be hosting a beautiful poolside party that will include a full fashion show\, a DJ\, champagne drinks and door prizes.  \nAll guests must be wearing white! This is a themed party and other colors will not be permitted. \nNot to be missed this beautiful event will light up your summer. \nTheme: White\nWhen: Saturday\, July 29th\nTime: 3-8pm \nCost:\n$50.00 Non-members\n$45.00-Langford Residents\n$40.00 –Members\n$30.00- Hotel guests \nAll Parties will be giving out prizes for best costume!  \n*Rain or shine\n*Non refundable\n*Seating and lounge chairs operate on a first come first serve basis \nPlease call 250.391.3759 for more information.
URL:https://bearmountain.ca/event/whiteparty2017/
LOCATION:North Langford Rec Centre\, 1997 Country Club Way\, Victoria\, BC\, V9B 6R3\, Canada
ORGANIZER;CN="North Langford Rec Centre":MAILTO:rec@bearmountain.ca
GEO:48.4776556;-123.5317408
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=North Langford Rec Centre 1997 Country Club Way Victoria BC V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1997 Country Club Way:geo:-123.5317408,48.4776556
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170715T150000
DTEND;TZID=America/Vancouver:20170715T200000
DTSTAMP:20260530T204731
CREATED:20170601T222454Z
LAST-MODIFIED:20170714T175836Z
UID:47799-1500130800-1500148800@bearmountain.ca
SUMMARY:Pineapple Pool Party
DESCRIPTION:Pineapple Pool Party! \nThe name speaks for itself. Dress in yellow and green and Party like a Pineapple! This fun and energetic event will be a welcoming party for the better summertime weather we all deserve!  \nWe are going to be having live music\, a DJ and lots of games for everyone to play but that’s not even the best part! \nWe will be setting up a competition to join in on! This will be a race against time and the first to complete all the tasks will win the Golden Pineapple!! \nTheme: Green & Yellow\nWhen: Saturday\, July 15th\nTime: 3-8pm\nCost:$30.00 Non-members\n$25.00-Langford Residents\n$15.00 –Members \nAll Parties will be giving out prizes for best costume!  \n*Rain or shine\n*Non refundable\n*Seating and lounge chairs operate on a first come first serve basis \nPlease call 250.391.3759 for more information.
URL:https://bearmountain.ca/event/pineappleparty2017/
LOCATION:North Langford Rec Centre\, 1997 Country Club Way\, Victoria\, BC\, V9B 6R3\, Canada
ORGANIZER;CN="North Langford Rec Centre":MAILTO:rec@bearmountain.ca
GEO:48.4776556;-123.5317408
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=North Langford Rec Centre 1997 Country Club Way Victoria BC V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1997 Country Club Way:geo:-123.5317408,48.4776556
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170701T110000
DTEND;TZID=America/Vancouver:20170701T160000
DTSTAMP:20260530T204731
CREATED:20170601T222018Z
LAST-MODIFIED:20170606T210004Z
UID:47795-1498906800-1498924800@bearmountain.ca
SUMMARY:Canada Day Pool Party
DESCRIPTION:On July 1st\, Canada will celebrate its 150th birthday! \nThe NLRC would like to invite you to celebrate with us! We will be hosting our annual pool party again this year! \nYou can look forward to a live DJ\, Poolside Bar & Grill Chefs grilling on the BBQ\, and our friendly staff serving refreshing poolside drinks! \nAll parties will be giving out prizes for best costume! \nWhen? Saturday\, July 1st\nTime? 11-4pm \nFor more information please call 250.391.3759
URL:https://bearmountain.ca/event/canada-day-pool-party-2/
LOCATION:North Langford Rec Centre\, 1997 Country Club Way\, Victoria\, BC\, V9B 6R3\, Canada
ORGANIZER;CN="North Langford Rec Centre":MAILTO:rec@bearmountain.ca
GEO:48.4776556;-123.5317408
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=North Langford Rec Centre 1997 Country Club Way Victoria BC V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1997 Country Club Way:geo:-123.5317408,48.4776556
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170701T090000
DTEND;TZID=America/Vancouver:20170701T113000
DTSTAMP:20260530T204731
CREATED:20170601T185918Z
LAST-MODIFIED:20170602T212305Z
UID:47779-1498899600-1498908600@bearmountain.ca
SUMMARY:Canada Day Celebration
DESCRIPTION:Canada Day Celebration @ Westin Bear Mountain \nCome celebrate Canada’s 150th anniversary at the Westin Bear Mountain. We have transformed our backyard to host the sesquicentennial celebration in style. There will be a full Pancake Buffet Breakfast and Live Music presented by the Market on Millstream. Grab your food and enjoy your breakfast with family\, entertaining music and stunning views of the surrounding valley as your background. \nWe have plenty of Canada 150 giveaways\, and a kids zone for all to come out and enjoy. The kids zone will have face painters\, tattoo’s\, and an inflatable obstacle course for the youngsters\, all included with your breakfast. \nTickets can be purchased in advance or on the day of. To purchase tickets in advance\, visit our Eventbrite page.
URL:https://bearmountain.ca/event/canada-day-celebration/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170629T180000
DTEND;TZID=America/Vancouver:20170629T203000
DTSTAMP:20260530T204731
CREATED:20170609T152513Z
LAST-MODIFIED:20170627T174105Z
UID:48311-1498759200-1498768200@bearmountain.ca
SUMMARY:Red Rooster Winemakers Dinner
DESCRIPTION:Red Rooster Winery is making the trek from the Okanagan to Bear Mountain on June 29 for an evening of sampling various wines from their portfolio while enjoying custom dishes paired with each wines flavour profile. \n1st Course\nCompressed watermelon\, micro basil\, crumbled cows feta\, lemon honey drizzle\, balsamic pearls\n2016 Red Rooster Pinot Gris \n2nd Course\nPan seared ling cod\, white bean puree\, squid ink butter sauce\, confit tomatoes & parsley salad\n2016 Red Rooster Riesling \n3rd Course\nChardonnay & honey sorbet\nPalate Cleanser \n4th Course\nCharred sous vide beef tenderloin\, veal fondant potato\, spring vegetable\n2014 Red Rooster Meritage \n5th Course\nChocolate blood orange pâté\, aerated chocolate\, lime anglaise\, dehydrated blood orange\, vanilla gelato\n2014 Red Rooster Cab Franc Icewine \n$110 per person\nPlease call 250.391.7171 for reservations \nPlease note that dishes and wine pairings are subject to change without notice.
URL:https://bearmountain.ca/event/red-rooster-winemakers-dinner/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170620T180000
DTEND;TZID=America/Vancouver:20170620T203000
DTSTAMP:20260530T204731
CREATED:20170605T181805Z
LAST-MODIFIED:20170605T181805Z
UID:48189-1497981600-1497990600@bearmountain.ca
SUMMARY:Moksha Yoga Soiree! 
DESCRIPTION:Moksha Yoga Soiree!  \nJoin the North Langford Recreation Center and Moksha Yoga Victoria and Westshore as we celebrate the summer solstice; the longest day of the year. We will be closing our pool to the public & members for this private fundraiser. \nExpect a vibrant and energizing yoga class lead to the rhythm of a live musician. Then stay for appetizers\, a drink\, door prizes and maybe a dip in the pool. \nAll net proceeds will be given to the Victoria Women’s Transition House Society and the Sooke Transition house Society. \nWhat’s included? \n Delicious Appetizers prepared by the Westin Chefs\n Live performance from local musician\n Donation to women’s transition house\n Access to the pool & hot tub \nTicket Price: $35.00\nWhen: Tuesday\, June 20th\nTime: 6pm-8:30pm  \n*Ask the front desk for more details or call 250.391.3758
URL:https://bearmountain.ca/event/moksha-yoga-soiree/
LOCATION:North Langford Rec Centre\, 1997 Country Club Way\, Victoria\, BC\, V9B 6R3\, Canada
ORGANIZER;CN="North Langford Rec Centre":MAILTO:rec@bearmountain.ca
GEO:48.4776556;-123.5317408
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=North Langford Rec Centre 1997 Country Club Way Victoria BC V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1997 Country Club Way:geo:-123.5317408,48.4776556
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170618T170000
DTEND;TZID=America/Vancouver:20170618T220000
DTSTAMP:20260530T204731
CREATED:20170605T212739Z
LAST-MODIFIED:20170614T221126Z
UID:48202-1497805200-1497823200@bearmountain.ca
SUMMARY:Bear Mountain Father's Day BBQ Buffet
DESCRIPTION:On June 18th\, treat your dad to the Bear Mountain Father’s Day BBQ Buffet! He will love the menu that our talented culinary team has come up with. \nBreads \nGarlic roasted cheese bread \nSalads \nChefs Caesar\nRomaine lettuces shaved parmesan\, croutons\, garlic dressing \nTomato Bocconcini Salad\nSlice vine ripened tomatoes\, marinate bocconcini & lemon dressed arugula  \nRoasted Chorizo & Potato Salad\nFirst of the season potatoes\, roasted yam\, chorizo\, onions\, house made dressing  \nThree Bean Salad\nBlack beans\, green beans\, garbanzo beans\, corn \,red peppers tossed in lime dressing   \nCrispy Cabbage & Chipotle Coleslaw\nShaved cabbage\, shaved onion\, carrots in chipotle aioli \nRoasted Beet & Goat’s Cheese\nRoasted red & golden beets\, crumbled goats cheese with lemon dressed pea shoots & arugula  \nFrom the BBQ  \nRoasted Garlic & Onion Marinated Charred Flank Steak\nRoasted mushrooms\, crispy onions & pan jus \nSlow Cooked BBQ Ribs\nCoated in Bear Mountain secret spices & herbs\, basted in BBQ sauce                                                     \nWest Coast Meets East Coast\nWhite wine braised West coast Clams & PEI Mussels    \nBaked Potatoes\nSour cream\, bacon bits\, green onions & shredded cheese \nRoasted corn on the cob \nDesserts  \nFreshly sliced fruits & berries \nChef’s cakes\, bars & cookies \n  \n$45 per person.\nPlease RSVP by calling 250.391.7171.
URL:https://bearmountain.ca/event/bear-mountain-fathers-day-bbq/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170611T180000
DTEND;TZID=America/Vancouver:20170611T203000
DTSTAMP:20260530T204731
CREATED:20170606T185634Z
LAST-MODIFIED:20170606T190126Z
UID:48259-1497204000-1497213000@bearmountain.ca
SUMMARY:Victoria Caledonian Brewery & Distillery Tasting
DESCRIPTION:The Victoria Caledonian Distillery will be putting on a Tasting with canapes in The Cellar! Join us as they walk us through a variety of their spirits while enjoying the custom crafted canapes to complement each drink. \nMust be 19+ \n$50 per person plus tax \nPlease call 250.391.7171 for more information or to reserve your spot!
URL:https://bearmountain.ca/event/victoria-caledonian-brewery-distillery-tasting/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170519
DTEND;VALUE=DATE:20170620
DTSTAMP:20260530T204731
CREATED:20170518T215623Z
LAST-MODIFIED:20170607T155425Z
UID:47304-1495152000-1497916799@bearmountain.ca
SUMMARY:Monthly Tasting Menu - Spot Prawn
DESCRIPTION:$55 per person\n$85 with optional wine pairings \nWild BC spot prawns are a delicacy known around the world for their sweet\, delicate flavour and firm texture. BC spot prawns are the largest of the seven commercial species of shrimp found on the west coast of Canada. In BC\, approximately 2\,450 metric tonnes are harvested annually\, with about 65% of the harvest coming from the waters between Vancouver Island and the mainland. \nThis month we celebrate the spot prawn season by offering  guests a custom menu highlighting our local delicacy. \nSpot Prawn Ceviche\nChili Agua\, Garden Greens\n2015 Pinot Gris Reserve\, Mission Hill\, Okanagan BC  \nTuna Tartare\nAvocado Apple Mash\, Fresh Tomato Water\nSauvignon Blanc 2015\, Whitehaven\, Marlborough\, New Zealand \nPan Seared Tenderloin with Spot Prawns\nSauteed Spinach\, Aerated Olive Crisp\, Red Wine Jus\nChianti Classico 2015\, Rocca della Macie\, Tuscany\, Italy \nLemon Ricotta Cheese Cake\nLiquor Macerated Berries\, Chocolate Powder\n2014 Late Harvest Sauvignon Blanc\, Errazuriz Estate\, Chile
URL:https://bearmountain.ca/event/monthly-tasting-menu-spot-prawn/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Resort":MAILTO:concierge@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T170000
DTEND;TZID=America/Vancouver:20170514T210000
DTSTAMP:20260530T204731
CREATED:20170328T231244Z
LAST-MODIFIED:20170328T231244Z
UID:35439-1494781200-1494795600@bearmountain.ca
SUMMARY:Mother's Day Buffet
DESCRIPTION:This Mother’s Day\, bring the Special Lady up for an amazing buffet! \nFor reservations please call: 250.301.7171 \n\nSEAFOOD\nAlaskan snow crab\nCanadian mussels & clams\nlemon & white wine poached prawns\nseafood terrines\nlocal smoked sockeye salmon\ncandied salmon bellies\nmackerel & cured fish \nCOLD SELECTION\nwild green & crisp vegetable shards with selection of house dressings\ncaesar salad with focaccia croutons\, shaved parmesan\, & creamy garlic dressing\naged balsamic drizzled tomato salad\ncarrot & snap pea salad\nGreek salad tossed in herb dressing\nfour bean\, pepper\, & corn salad \nANTIPASTA BOARD\ngrilled vegetables\, cured meats\, tomato\, mozzarella\, & marinated olives \nCARVING STATION\nroasted rib of beef with merlot jus \nspring ham with mustard café au lait sauce \nHOT BUFFET\nroasted leg of lamb with rosemary jus\nsea salt crusted chicken\, pea & asparagus risotto\ncrispy fried snapper with mushroom leek sauté & butter sauce\nspinach & ricotta cannelloni\ngarlic whipped potato & truffle potato terrine\nbounty of spring vegetables \nDESSERTS\nhouse made cakes\, fruit flan\, mini eclairs\, chocolate mousse\, cookies & biscotti\nFruit crumble selection of cheeses & sliced fruit \n\nADULTS | 55\nCHILDREN (11-16) | 28\nCHILDREN (5 -10) | 18\nUNDER 5 WITH OUR COMPLIMENTS
URL:https://bearmountain.ca/event/mothers-day-buffet/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T100000
DTEND;TZID=America/Vancouver:20170514T130000
DTSTAMP:20260530T204731
CREATED:20170328T230915Z
LAST-MODIFIED:20170328T231345Z
UID:35434-1494756000-1494766800@bearmountain.ca
SUMMARY:Mother's Day Brunch
DESCRIPTION:Treat Mom to a special day at Bear Mountain and start with an amazing brunch! \nCall 250.391.7171 for reservations! \nFROM THE PASTRY SHOP\nartisan breads & hot cross buns\ncroissants\, danish\, pain au chocolate\, mini muffins\, banana bread & lemon coconut loaf \nMADE TO ORDER OMELETTE STATION\nham\, bacon\, grated cheese\, onions\, peppers\, mushrooms\, tomato\, spinach\, spring onion\, sausage \nBREAKFAST ITEMS\nhouse made granola\, muesli & cereals with selection of milks\nlow fat Greek & fruit yogurts\nsliced fruits\, breakfast cheeses & meats\ntraditional eggs benedict\nscrambled eggs with spring onion & aged cheddar\nspiced breakfast potatoes & caramelized onions\nsweet cured bacon & British bangers\nherb roasted tomato\nbuttermilk pancakes with mixed berry compote \nSEAFOOD\nAlaskan snow crab\, Canadian mussels & clams\nlemon & white wine poached prawns\, seafood terrines\,\nlocal smoked sockeye salmon\, candied salmon bellies\, mackerel & cured fish \nCOLD SELECTION\nwild green & crisp vegetable shards selection of house dressings\ncaesar salad with focaccia croutons shaved parmesan & creamy garlic dressing\naged balsamic drizzled tomato salad\ncarrot & snap pea salad\nGreek salad tossed in herb dressing\nfour bean\, pepper\, & corn salad \nANTIPASTA BOARD\ngrilled vegetables\, cured meats\, tomato\, mozzarella\, & marinated olives \nCARVING STATION\nroasted leg of lamb with rosemary Jus\nspring ham with mustard café au lait sauce \nHOT BUFFET SELECTION\nsea salt crusted chicken\, pea & asparagus risotto\ncrispy fried snapper with mushroom leek sauté & butter sauce\nspinach & ricotta cannelloni\ngarlic whipped potato & truffle potato terrine\nbounty of spring vegetables \nDESSERTS\nhouse made cakes\, fruit flan\, mini eclairs\, chocolate mousse\, cookies & biscotti\nfruit crumble\, selection of cheeses & sliced fruit \n\nADULTS | 65\nCHILDREN (11-16) | 33\nCHILDREN (5-10) | 20\nUNDER 5 WITH OUR COMPLIMENTS
URL:https://bearmountain.ca/event/mothers-day-brunch/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170419T180000
DTEND;TZID=America/Vancouver:20170419T210000
DTSTAMP:20260530T204731
CREATED:20170331T221129Z
LAST-MODIFIED:20170406T174231Z
UID:36830-1492624800-1492635600@bearmountain.ca
SUMMARY:Tantalus Vineyards Winemakers Dinner
DESCRIPTION:On April 19th\, Tantalus Vineyards is making it’s way to Bear Mountain to showcase a selection of their best wines. Enjoy a special evening as you are taken on a food and drink tour\, sampling five wines accompanied by dishes prepared exclusively for each individual wine flavour profile. \nantipasti\npotato tiza braised short rib\, spicy tomato jam\nTantalus Blanc de Noir\, Okanagan\, BC – 2013 \nprimo\nscallop crudo\, pickled granny smith apple\nTantalus Old Vines Riesling\, Okanagan\, BC – 2014 \nsecondo \nsweet pea ravioli with goats cheese fondue & buttered snap peas\nTantalus Juveniles Chardonnay\, Okanagan\, BC – 2015 \nintermezzo\nwhite peach sorbet \ncorso principale\nbacon wrapped elk loin\, thyme roasted heirloom carrots\, potato water\, red wine glace\nTantalus Pinot Noir\, Okanagan\, BC – 2014 \ndolce\ndark chocolate pâté\, aerated milk chocolate\, white chocolate gelato\, crisp sponge toffee\, vanilla custard\nTantalus\, Syrah Ice Wine\, Okanagan\, BC – 2015 \nSeating is limited.\nFor reservations\, please call: 250.391.7171
URL:https://bearmountain.ca/event/tantalus-vineyards-winemakers-dinner/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170326T180000
DTEND;TZID=America/Vancouver:20170326T210000
DTSTAMP:20260530T204731
CREATED:20170310T223509Z
LAST-MODIFIED:20170316T173139Z
UID:32851-1490551200-1490562000@bearmountain.ca
SUMMARY:Johnnie Walker Whisky Dinner - Sunday Sold Out
DESCRIPTION:Sunday Sold Out. \nJoin us on Saturday\, March 25th & Sunday\, March 26th for an amazing opportunity to taste a collection of renowned Johnnie Walker Whisky accompanied by dishes crafted for each flavour profile. \nJoel Virginillo – Diageo Reserve Brand Ambassador\, will guide you through evening\, explaining each whiskys’ distinctive story along with the overall Johnnie Walker background. \nAs you’re sampling the Black Label\, Green Label\, Gold Label\, Platinum Label\, and Blue Label\, Bear Mountain Executive Chef Mark Wadsworth will present to you a five-course dinner\, pairing each dish with the flavour profiles of the spirit in front of you. \n1st Course – Black Label\nSmoked Tomato Jelly & Elk Carpaccio with Parmesan Cream & Lemon Herb Crisp \n2nd Course – Green Label\nBlue Cheese & Whiskey Pickled Mushroom & Sesame Cone \n3rd Course – Gold Label\nVanilla Scented Whiskey Seared first of the season Halibut with Lemon & Herb Zucchini Salad Roasted Pepper Puree \n4th Course – Platinum Label\nSwiss chard Wrapped Sous Vide Lamb Loin with Pomme Maxine\, Duck Fat Roasted Carrots\, Garlic Foam\, quinin crumble & Whiskey Jus \n5th Course – Blue Label\nChocolate Pate with Aerated Chocolate\, Whiskey Caramel\, Shattered Meringue & Sour Cherry Fluid gel \nLimited Seating Available. Sunday Sold Out. 
URL:https://bearmountain.ca/event/johnnie-walker-whisky-dinner/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170325T180000
DTEND;TZID=America/Vancouver:20170325T210000
DTSTAMP:20260530T204731
CREATED:20170316T151652Z
LAST-MODIFIED:20170321T163125Z
UID:33755-1490464800-1490475600@bearmountain.ca
SUMMARY:Johnnie Walker Whisky Dinner - Saturday
DESCRIPTION:  \nSunday Sold Out. \nJoin us on Saturday\, March 25th for an amazing opportunity to taste a collection of renowned Johnnie Walker Whisky accompanied by dishes crafted for each flavour profile. \nJoel Virginillo – Diageo Reserve Brand Ambassador\, will guide you through evening\, explaining each whiskys’ distinctive story along with the overall Johnnie Walker background. \nAs you’re sampling the Black Label\, Green Label\, Gold Label\, Platinum Label\, and Blue Label\, Bear Mountain Executive Chef Mark Wadsworth will present to you a five-course dinner\, pairing each dish with the flavour profiles of the spirit in front of you. \n1st Course – Black Label\nSmoked Tomato Jelly & Elk Carpaccio with Parmesan Cream & Lemon Herb Crisp \n2nd Course – Green Label\nBlue Cheese & Whiskey Pickled Mushroom & Sesame Cone \n3rd Course – Gold Label\nVanilla Scented Whiskey Seared first of the season Halibut with Lemon & Herb Zucchini Salad Roasted Pepper Puree \n4th Course – Platinum Label\nSwiss chard Wrapped Sous Vide Lamb Loin with Pomme Maxine\, Duck Fat Roasted Carrots\, Garlic Foam\, quinin crumble & Whiskey Jus \n5th Course – Blue Label\nChocolate Pate with Aerated Chocolate\, Whiskey Caramel\, Shattered Meringue & Sour Cherry Fluid gel \nLimited Seating Available. Please call 250.391.7171 for reservations.
URL:https://bearmountain.ca/event/johnnie-walker-whisky-dinner-2/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170317T113000
DTEND;TZID=America/Vancouver:20170317T233000
DTSTAMP:20260530T204731
CREATED:20170316T193926Z
LAST-MODIFIED:20170316T215653Z
UID:33806-1489750200-1489793400@bearmountain.ca
SUMMARY:St. Patrick's Day in Masters
DESCRIPTION:  \nGrab your green and let’s celebrate St. Patrick’s Day in Master’s Lounge with a creative Irish inspired menu. Then at 5:30\, Brittany Iwanciwski and her friends will play music hailing from “The Emerald Isle”! \nShort Rib\, Stout & Mushroom Pot Pie | 12\nHoney glazed carrots\, whipped potato\, demi-glace \nMasters Fish & Chips | 12\nHoney ale beer battered fish with tartar sauce\, coleslaw\, and lemon wedge \nSandwich of the Day | 10\nPlease ask your server as it changes everyday \nSoup of the Day | 5\nGuinness potato bacon \n 
URL:https://bearmountain.ca/event/st-patricks-day-masters/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161231T180000
DTEND;TZID=America/Vancouver:20170101T010000
DTSTAMP:20260530T204731
CREATED:20161130T013716Z
LAST-MODIFIED:20161228T204141Z
UID:21633-1483207200-1483232400@bearmountain.ca
SUMMARY:Ring in the New Year in style
DESCRIPTION:Ring in the New Year at Bear Mountain with an Intimate Five Course Meal!  \nDelight in an intimate 5 course dinner in our Bella restaurant featuring the best of local season food in a truly spectacular setting. While dining\, enjoy the sounds of Rollie Barrett as he plays in the Buck and Bear. After dinner\, stay and listen to Rollie Barrett or make your way to the ballroom and part-take in the dancing to the music of Shakey Ground and a toast at midnight with the Balloon Drop! \nAMUSE: \nFig & Blue Cheese Port poached fig\, crumbled blue cheese\, port reduction\, micro salad \nFIRST COURSE: \nSmoked Quail Salad Smoked confit quail\, parsnip puree\, toasted hazelnuts\, watercress & frisee salad\, sherry vinaigrette \nSeared Albacore Tuna Soya glazed & sesame crusted tuna\, green tea aioli\, lichen & Asian vegetables \nICE: \nChampagne and Bear Mountain Honey Sorbet \nMAINS: \nBacon Wrapped Loin of Lamb Bacon wrapped lamb loin\, Kalamata olive gnocchi\, sun blushed tomato\, natural reduction \nSous Vide Beef Tenderloin Balsamic glazed Tenderloin\, fondant potato\, baby vegetables\, yam puree\, rosemary jus \nCrispy Skin Spring Salmon Spring Salmon\, butter poached prawns and clams\, golden beet puree\, tomato & bacon dressing\, herb salad \nDESSERT: \nApple Tart Tatin Apple Tart\, granny smith apple gel\, bacon apple powder\, vanilla ice cream\, apple chip\, blackberry coulis \nVEGAN OPTION: \nPotato Cannelloni Aubergine and Vegetable filled potato\, wilted spinach\, golden beet puree\, chive oil
URL:https://bearmountain.ca/event/ring-new-year-style/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161231T180000
DTEND;TZID=America/Vancouver:20170101T010000
DTSTAMP:20260530T204731
CREATED:20161130T013449Z
LAST-MODIFIED:20161228T204045Z
UID:21631-1483207200-1483232400@bearmountain.ca
SUMMARY:New Year's Eve - An All Night Affair
DESCRIPTION:Enjoy a New Year’s Eve with “altitude” high up at Bear Mountain! \nJoin us in our grand Bear Mountain Ballroom with a gala dinner buffet! Then get ready to shake your groove to the rockin’ sounds of Shaky Ground! Balloon drop and champagne at midnight! \nCOLD BUFFET \nChilled Crab Legs & claws \nFresh Pacific Oysters with traditional garnishes \nSmoked Salmon\, Gravlax\, candy salmon\, Salmon terrine \nCold poached Prawn Mixed winter greens with selection of dressings \nGrilled Asparagus & Arugula with shaved parmesan \nWinter Beet & goats cheese salad with toasted hazelnut dressing \nCrispy duck Caesar salad with sourdough croûtons \nSweet Yam & potato salad Assorted BC cheeses\, chutneys & local breads \nTomato bocconcini\, selection of garnishes & crostini’s \nChefs Antipasto Grilled assorted vegetables\, sliced cured meats \nACTION STATIONS \nMustard crusted rib of beef with rosemary jus \nSelection of assorted Dim sum\, spring rolls\, hoisin glazed Asian pork with assortment of sauces & dips \nHOT BUFFET \nSeared Salmon with pea shoot\, fennel\, prawn sauté\, & citrus butter sauce \nSmoked sable fish\, lemon butter \nRoast loin of pork & red skin potato hash mustard café au lait sauce \nRoasted breast of duck\, pearl onion\, cranberry & thyme Jus \nTruffle whipped potato & potato pavé duo \nWild Mushroom ravioli with confit garlic and leek cream \nPanache of winter vegetables \nDESSERTS \nChefs Selection of Festive Delights & French pastry
URL:https://bearmountain.ca/event/new-years-eve-night-affair/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161205T190000
DTEND;TZID=America/Vancouver:20161205T220000
DTSTAMP:20260530T204731
CREATED:20161121T222016Z
LAST-MODIFIED:20161123T182857Z
UID:21396-1480964400-1480975200@bearmountain.ca
SUMMARY:Spirit Tasting & Food Pairings
DESCRIPTION:Spirit Tasting and Food Pairings – December 5th \nJoin us on December 5 for our Spirit Tasting and Food Pairings in the Cellar! \nPrepare for an intimate night of tasting whiskies from BruichLaddich\, paired with amazing dishes from our kitchen. \nStarting at 7pm\, you will be guided through four different whiskies & one gin\, each accompanied by a flavour boosting dish made solely for that spirit. \n  \n$50 plus tax per person. \nTo register\, please contact the concierge at 250.391.7171.
URL:https://bearmountain.ca/event/whisky-tasting-canapes-2/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
END:VCALENDAR