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DTSTART;TZID=America/Vancouver:20190816T080000
DTEND;TZID=America/Vancouver:20190816T170000
DTSTAMP:20260429T140003
CREATED:20190813T211029Z
LAST-MODIFIED:20190813T214212Z
UID:88375-1565942400-1565974800@bearmountain.ca
SUMMARY:Golf Members Test Event
DESCRIPTION:Test Event
URL:https://bearmountain.ca/event/golf-members-test-event/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
CATEGORIES:Golf Members
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190515T083000
DTEND;TZID=America/Vancouver:20190515T160000
DTSTAMP:20260429T140003
CREATED:20190424T204009Z
LAST-MODIFIED:20190424T225002Z
UID:78091-1557909000-1557936000@bearmountain.ca
SUMMARY:Golf Outing with PGA TOUR professional Roger Sloan
DESCRIPTION:Bear Mountain Resort Community is pleased to invite you to a full-day Golf Outing with Bear Mountain Ambassador & PGA Tour Professional Roger Sloan.\nBear Mountain Ambassador Roger Sloan will be visiting his favourite resort community this May and is offering us an opportunity to offer a 60-minute golf clinic\, a chance to play a couple of holes with Roger while you play 18 holes on the Signature Nicklaus Design Mountain Course\, and follow up with a hosted reception after golf. \nRegistration also includes an autographed Titleist hat keepsake. \nRegister \nAgenda\nWednesday\, May 15th\, 2019\n\n8:30 – 9:30 AM: Golf Clinic with Roger Sloan at Bear Mountain Golf Performance Centre\n10:00 AM – End: Golf (Shotgun Start on Signature Mountain Course – each foursome will play two holes with Roger)\n2:30 – 4:00 PM: Hosted Post-Golf Reception with Appetizers\n\nPrice: $249/golfer (also includes an autographed Titleist Hat)
URL:https://bearmountain.ca/event/golf-outing-with-roger-sloan/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ATTACH;FMTTYPE=image/jpeg:https://bearmountain.ca/wp-content/uploads/2019/04/Roger-Sloan-e1556138352481.jpg
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T170000
DTEND;TZID=America/Vancouver:20170514T210000
DTSTAMP:20260429T140003
CREATED:20170328T231244Z
LAST-MODIFIED:20170328T231244Z
UID:35439-1494781200-1494795600@bearmountain.ca
SUMMARY:Mother's Day Buffet
DESCRIPTION:This Mother’s Day\, bring the Special Lady up for an amazing buffet! \nFor reservations please call: 250.301.7171 \n\nSEAFOOD\nAlaskan snow crab\nCanadian mussels & clams\nlemon & white wine poached prawns\nseafood terrines\nlocal smoked sockeye salmon\ncandied salmon bellies\nmackerel & cured fish \nCOLD SELECTION\nwild green & crisp vegetable shards with selection of house dressings\ncaesar salad with focaccia croutons\, shaved parmesan\, & creamy garlic dressing\naged balsamic drizzled tomato salad\ncarrot & snap pea salad\nGreek salad tossed in herb dressing\nfour bean\, pepper\, & corn salad \nANTIPASTA BOARD\ngrilled vegetables\, cured meats\, tomato\, mozzarella\, & marinated olives \nCARVING STATION\nroasted rib of beef with merlot jus \nspring ham with mustard café au lait sauce \nHOT BUFFET\nroasted leg of lamb with rosemary jus\nsea salt crusted chicken\, pea & asparagus risotto\ncrispy fried snapper with mushroom leek sauté & butter sauce\nspinach & ricotta cannelloni\ngarlic whipped potato & truffle potato terrine\nbounty of spring vegetables \nDESSERTS\nhouse made cakes\, fruit flan\, mini eclairs\, chocolate mousse\, cookies & biscotti\nFruit crumble selection of cheeses & sliced fruit \n\nADULTS | 55\nCHILDREN (11-16) | 28\nCHILDREN (5 -10) | 18\nUNDER 5 WITH OUR COMPLIMENTS
URL:https://bearmountain.ca/event/mothers-day-buffet/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170514T100000
DTEND;TZID=America/Vancouver:20170514T130000
DTSTAMP:20260429T140003
CREATED:20170328T230915Z
LAST-MODIFIED:20170328T231345Z
UID:35434-1494756000-1494766800@bearmountain.ca
SUMMARY:Mother's Day Brunch
DESCRIPTION:Treat Mom to a special day at Bear Mountain and start with an amazing brunch! \nCall 250.391.7171 for reservations! \nFROM THE PASTRY SHOP\nartisan breads & hot cross buns\ncroissants\, danish\, pain au chocolate\, mini muffins\, banana bread & lemon coconut loaf \nMADE TO ORDER OMELETTE STATION\nham\, bacon\, grated cheese\, onions\, peppers\, mushrooms\, tomato\, spinach\, spring onion\, sausage \nBREAKFAST ITEMS\nhouse made granola\, muesli & cereals with selection of milks\nlow fat Greek & fruit yogurts\nsliced fruits\, breakfast cheeses & meats\ntraditional eggs benedict\nscrambled eggs with spring onion & aged cheddar\nspiced breakfast potatoes & caramelized onions\nsweet cured bacon & British bangers\nherb roasted tomato\nbuttermilk pancakes with mixed berry compote \nSEAFOOD\nAlaskan snow crab\, Canadian mussels & clams\nlemon & white wine poached prawns\, seafood terrines\,\nlocal smoked sockeye salmon\, candied salmon bellies\, mackerel & cured fish \nCOLD SELECTION\nwild green & crisp vegetable shards selection of house dressings\ncaesar salad with focaccia croutons shaved parmesan & creamy garlic dressing\naged balsamic drizzled tomato salad\ncarrot & snap pea salad\nGreek salad tossed in herb dressing\nfour bean\, pepper\, & corn salad \nANTIPASTA BOARD\ngrilled vegetables\, cured meats\, tomato\, mozzarella\, & marinated olives \nCARVING STATION\nroasted leg of lamb with rosemary Jus\nspring ham with mustard café au lait sauce \nHOT BUFFET SELECTION\nsea salt crusted chicken\, pea & asparagus risotto\ncrispy fried snapper with mushroom leek sauté & butter sauce\nspinach & ricotta cannelloni\ngarlic whipped potato & truffle potato terrine\nbounty of spring vegetables \nDESSERTS\nhouse made cakes\, fruit flan\, mini eclairs\, chocolate mousse\, cookies & biscotti\nfruit crumble\, selection of cheeses & sliced fruit \n\nADULTS | 65\nCHILDREN (11-16) | 33\nCHILDREN (5-10) | 20\nUNDER 5 WITH OUR COMPLIMENTS
URL:https://bearmountain.ca/event/mothers-day-brunch/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170419T180000
DTEND;TZID=America/Vancouver:20170419T210000
DTSTAMP:20260429T140003
CREATED:20170331T221129Z
LAST-MODIFIED:20170406T174231Z
UID:36830-1492624800-1492635600@bearmountain.ca
SUMMARY:Tantalus Vineyards Winemakers Dinner
DESCRIPTION:On April 19th\, Tantalus Vineyards is making it’s way to Bear Mountain to showcase a selection of their best wines. Enjoy a special evening as you are taken on a food and drink tour\, sampling five wines accompanied by dishes prepared exclusively for each individual wine flavour profile. \nantipasti\npotato tiza braised short rib\, spicy tomato jam\nTantalus Blanc de Noir\, Okanagan\, BC – 2013 \nprimo\nscallop crudo\, pickled granny smith apple\nTantalus Old Vines Riesling\, Okanagan\, BC – 2014 \nsecondo \nsweet pea ravioli with goats cheese fondue & buttered snap peas\nTantalus Juveniles Chardonnay\, Okanagan\, BC – 2015 \nintermezzo\nwhite peach sorbet \ncorso principale\nbacon wrapped elk loin\, thyme roasted heirloom carrots\, potato water\, red wine glace\nTantalus Pinot Noir\, Okanagan\, BC – 2014 \ndolce\ndark chocolate pâté\, aerated milk chocolate\, white chocolate gelato\, crisp sponge toffee\, vanilla custard\nTantalus\, Syrah Ice Wine\, Okanagan\, BC – 2015 \nSeating is limited.\nFor reservations\, please call: 250.391.7171
URL:https://bearmountain.ca/event/tantalus-vineyards-winemakers-dinner/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170326T180000
DTEND;TZID=America/Vancouver:20170326T210000
DTSTAMP:20260429T140003
CREATED:20170310T223509Z
LAST-MODIFIED:20170316T173139Z
UID:32851-1490551200-1490562000@bearmountain.ca
SUMMARY:Johnnie Walker Whisky Dinner - Sunday Sold Out
DESCRIPTION:Sunday Sold Out. \nJoin us on Saturday\, March 25th & Sunday\, March 26th for an amazing opportunity to taste a collection of renowned Johnnie Walker Whisky accompanied by dishes crafted for each flavour profile. \nJoel Virginillo – Diageo Reserve Brand Ambassador\, will guide you through evening\, explaining each whiskys’ distinctive story along with the overall Johnnie Walker background. \nAs you’re sampling the Black Label\, Green Label\, Gold Label\, Platinum Label\, and Blue Label\, Bear Mountain Executive Chef Mark Wadsworth will present to you a five-course dinner\, pairing each dish with the flavour profiles of the spirit in front of you. \n1st Course – Black Label\nSmoked Tomato Jelly & Elk Carpaccio with Parmesan Cream & Lemon Herb Crisp \n2nd Course – Green Label\nBlue Cheese & Whiskey Pickled Mushroom & Sesame Cone \n3rd Course – Gold Label\nVanilla Scented Whiskey Seared first of the season Halibut with Lemon & Herb Zucchini Salad Roasted Pepper Puree \n4th Course – Platinum Label\nSwiss chard Wrapped Sous Vide Lamb Loin with Pomme Maxine\, Duck Fat Roasted Carrots\, Garlic Foam\, quinin crumble & Whiskey Jus \n5th Course – Blue Label\nChocolate Pate with Aerated Chocolate\, Whiskey Caramel\, Shattered Meringue & Sour Cherry Fluid gel \nLimited Seating Available. Sunday Sold Out. 
URL:https://bearmountain.ca/event/johnnie-walker-whisky-dinner/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170325T180000
DTEND;TZID=America/Vancouver:20170325T210000
DTSTAMP:20260429T140003
CREATED:20170316T151652Z
LAST-MODIFIED:20170321T163125Z
UID:33755-1490464800-1490475600@bearmountain.ca
SUMMARY:Johnnie Walker Whisky Dinner - Saturday
DESCRIPTION:  \nSunday Sold Out. \nJoin us on Saturday\, March 25th for an amazing opportunity to taste a collection of renowned Johnnie Walker Whisky accompanied by dishes crafted for each flavour profile. \nJoel Virginillo – Diageo Reserve Brand Ambassador\, will guide you through evening\, explaining each whiskys’ distinctive story along with the overall Johnnie Walker background. \nAs you’re sampling the Black Label\, Green Label\, Gold Label\, Platinum Label\, and Blue Label\, Bear Mountain Executive Chef Mark Wadsworth will present to you a five-course dinner\, pairing each dish with the flavour profiles of the spirit in front of you. \n1st Course – Black Label\nSmoked Tomato Jelly & Elk Carpaccio with Parmesan Cream & Lemon Herb Crisp \n2nd Course – Green Label\nBlue Cheese & Whiskey Pickled Mushroom & Sesame Cone \n3rd Course – Gold Label\nVanilla Scented Whiskey Seared first of the season Halibut with Lemon & Herb Zucchini Salad Roasted Pepper Puree \n4th Course – Platinum Label\nSwiss chard Wrapped Sous Vide Lamb Loin with Pomme Maxine\, Duck Fat Roasted Carrots\, Garlic Foam\, quinin crumble & Whiskey Jus \n5th Course – Blue Label\nChocolate Pate with Aerated Chocolate\, Whiskey Caramel\, Shattered Meringue & Sour Cherry Fluid gel \nLimited Seating Available. Please call 250.391.7171 for reservations.
URL:https://bearmountain.ca/event/johnnie-walker-whisky-dinner-2/
LOCATION:Bear Mountain Resort\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bear Mountain Resort 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20170317T113000
DTEND;TZID=America/Vancouver:20170317T233000
DTSTAMP:20260429T140003
CREATED:20170316T193926Z
LAST-MODIFIED:20170316T215653Z
UID:33806-1489750200-1489793400@bearmountain.ca
SUMMARY:St. Patrick's Day in Masters
DESCRIPTION:  \nGrab your green and let’s celebrate St. Patrick’s Day in Master’s Lounge with a creative Irish inspired menu. Then at 5:30\, Brittany Iwanciwski and her friends will play music hailing from “The Emerald Isle”! \nShort Rib\, Stout & Mushroom Pot Pie | 12\nHoney glazed carrots\, whipped potato\, demi-glace \nMasters Fish & Chips | 12\nHoney ale beer battered fish with tartar sauce\, coleslaw\, and lemon wedge \nSandwich of the Day | 10\nPlease ask your server as it changes everyday \nSoup of the Day | 5\nGuinness potato bacon \n 
URL:https://bearmountain.ca/event/st-patricks-day-masters/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161231T180000
DTEND;TZID=America/Vancouver:20170101T010000
DTSTAMP:20260429T140003
CREATED:20161130T013716Z
LAST-MODIFIED:20161228T204141Z
UID:21633-1483207200-1483232400@bearmountain.ca
SUMMARY:Ring in the New Year in style
DESCRIPTION:Ring in the New Year at Bear Mountain with an Intimate Five Course Meal!  \nDelight in an intimate 5 course dinner in our Bella restaurant featuring the best of local season food in a truly spectacular setting. While dining\, enjoy the sounds of Rollie Barrett as he plays in the Buck and Bear. After dinner\, stay and listen to Rollie Barrett or make your way to the ballroom and part-take in the dancing to the music of Shakey Ground and a toast at midnight with the Balloon Drop! \nAMUSE: \nFig & Blue Cheese Port poached fig\, crumbled blue cheese\, port reduction\, micro salad \nFIRST COURSE: \nSmoked Quail Salad Smoked confit quail\, parsnip puree\, toasted hazelnuts\, watercress & frisee salad\, sherry vinaigrette \nSeared Albacore Tuna Soya glazed & sesame crusted tuna\, green tea aioli\, lichen & Asian vegetables \nICE: \nChampagne and Bear Mountain Honey Sorbet \nMAINS: \nBacon Wrapped Loin of Lamb Bacon wrapped lamb loin\, Kalamata olive gnocchi\, sun blushed tomato\, natural reduction \nSous Vide Beef Tenderloin Balsamic glazed Tenderloin\, fondant potato\, baby vegetables\, yam puree\, rosemary jus \nCrispy Skin Spring Salmon Spring Salmon\, butter poached prawns and clams\, golden beet puree\, tomato & bacon dressing\, herb salad \nDESSERT: \nApple Tart Tatin Apple Tart\, granny smith apple gel\, bacon apple powder\, vanilla ice cream\, apple chip\, blackberry coulis \nVEGAN OPTION: \nPotato Cannelloni Aubergine and Vegetable filled potato\, wilted spinach\, golden beet puree\, chive oil
URL:https://bearmountain.ca/event/ring-new-year-style/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Westin Bear Mountain Golf Resort & Spa 1999 Country Club Way Victoria British Columbia V9B 6R3 Canada;X-APPLE-RADIUS=500;X-TITLE=1999 Country Club Way:geo:-123.5284145,48.4781964
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20161231T180000
DTEND;TZID=America/Vancouver:20170101T010000
DTSTAMP:20260429T140003
CREATED:20161130T013449Z
LAST-MODIFIED:20161228T204045Z
UID:21631-1483207200-1483232400@bearmountain.ca
SUMMARY:New Year's Eve - An All Night Affair
DESCRIPTION:Enjoy a New Year’s Eve with “altitude” high up at Bear Mountain! \nJoin us in our grand Bear Mountain Ballroom with a gala dinner buffet! Then get ready to shake your groove to the rockin’ sounds of Shaky Ground! Balloon drop and champagne at midnight! \nCOLD BUFFET \nChilled Crab Legs & claws \nFresh Pacific Oysters with traditional garnishes \nSmoked Salmon\, Gravlax\, candy salmon\, Salmon terrine \nCold poached Prawn Mixed winter greens with selection of dressings \nGrilled Asparagus & Arugula with shaved parmesan \nWinter Beet & goats cheese salad with toasted hazelnut dressing \nCrispy duck Caesar salad with sourdough croûtons \nSweet Yam & potato salad Assorted BC cheeses\, chutneys & local breads \nTomato bocconcini\, selection of garnishes & crostini’s \nChefs Antipasto Grilled assorted vegetables\, sliced cured meats \nACTION STATIONS \nMustard crusted rib of beef with rosemary jus \nSelection of assorted Dim sum\, spring rolls\, hoisin glazed Asian pork with assortment of sauces & dips \nHOT BUFFET \nSeared Salmon with pea shoot\, fennel\, prawn sauté\, & citrus butter sauce \nSmoked sable fish\, lemon butter \nRoast loin of pork & red skin potato hash mustard café au lait sauce \nRoasted breast of duck\, pearl onion\, cranberry & thyme Jus \nTruffle whipped potato & potato pavé duo \nWild Mushroom ravioli with confit garlic and leek cream \nPanache of winter vegetables \nDESSERTS \nChefs Selection of Festive Delights & French pastry
URL:https://bearmountain.ca/event/new-years-eve-night-affair/
LOCATION:The Westin Bear Mountain Golf Resort & Spa\, 1999 Country Club Way\, Victoria\, British Columbia\, V9B 6R3\, Canada
ORGANIZER;CN="Bear Mountain Golf Club":MAILTO:chris.currie@westinbearmountain.com
GEO:48.4781964;-123.5284145
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END:VEVENT
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