PASTA NIGHTS AT BELLA
Sundays to Tuesdays from 5-9 pm.
Our culinary team has created a special menu for pasta lovers – A unique West Coast take on traditional favourites. For $29 enjoy a starter and one of five delicious pasta entrees. For those looking to take their pasta experience to the next level, our Sommelier has hand-picked a perfect pairing for each dish. A selected glass with both starter and entree for an additional $19. Come enjoy this mouth-watering menu Sundays to Tuesdays from 5-9 pm.
Call 250.391.7171 or visit the concierge for your reservation.
Romaine, sourdough croutons, bacon lardons with creamy caesar dressing
BEAR MOUNTAIN GREENS
Foraged greens, baby kale, dried cranberries, cucumber, grape tomatoes, red pepper, carrot, pumpkin seeds & quinoa with honey lemon dressing
NV Prosecco Pergolo ‘La Pieve’, DOC Treviso, Veneto, Italy
Choose from one of the following
SALTSPRING ISLAND MUSSEL TAGLIATELLE
Shaved fennel, herb pangritata, Pernod cream sauce
2017 Chardonnay ‘Whisky Oak aged’, Wayne Gretzky, Okanagan, BC, Canada
LAMB MEATBALLS & SPAGHETTI
Kalamata olive pesto, kale, toasted almonds, shaved Grana Padano
2017 Sangiovese ‘Remole’, Marchese Frescobaldi, IGT Tuscany, Italy
PRAWN MAC ‘N CHEESE
Garlic-cream cheese sauce, parmesan, dill breadcrumbs
NV Cava ‘Anna’ Blanc de Blancs, Codorniu, DO Cava, Spain
PAN FRIED POTATO GNOCCHI
Crispy prosciutto, peas, pea shoots, shaved Grana Padano
2017 Pinot Noir, Red Rooster, Okanagan, BC, Canada
ROASTED VEGETABLE ALFREDO
Zucchini, red onion, asparagus, peppers, garlic cream, parmesan
2018 Pinot Grigio della Venezie, Danzante, Veneto, Italy
CHICKEN BREAST 7 | GRILLED PRAWNS 8 | GRILLED SALMON 10
ADD A SIGNATURE SEASONAL DESSERT 8
Please ask your server for daily dessert features
Prices do not include tax or gratuity.
Please note that a 17% gratuity will be applied for groups of 8 or more.