Prime Rib Special
FRIDAY PRIME RIB SPECIAL | $35
Wine paring add $19
Romaine, sourdough croutons, bacon lardons
and creamy caesar dressing
2018 pinot grigio, Danzante, Veneto, Italy
BEAR MOUNTAIN GREENS
Foraged greens, baby kale, dried cranberries, cucumber, grape tomatoes,
red pepper, carrot, pumpkin seeds & quinoa with honey lemon dressing
2018 riesling ‘green label’ Deinhard, Mosel, Germany
12oz slice of AAA Alberta prime rib served with garlic mashed potato,
Yorkshire pudding, season vegetable and red wine jus.
2016 cabernet sauvignon, James Mitchell, Lodi, California
Please inform your server of any allergies or dietary concerns. Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness.