Sunday Night Roast

SUNDAY NIGHT ROAST

Our culinary team is serving up an amazing menu of roasted dishes just like mom used to make!
Join us every Sunday night from 5:30 pm – 9:00 pm for our Roast Night!

For more information or to RSVP, please call 250.391.7171

$59 for 2

Appetizers

Caesar Salad
Chopped romaine, roast garlic dressing, shaved parmesan, oven dried tomato, anchovy tapenade, sourdough croûton
2016 Sauvignon Blanc, Babich, Marlborough, New Zealand

– OR –

Winter Green Salad
Cucumbers, tomato, sliced radish, choice of dressings
2015 Pinot Gris, Mt. Boucherie, Okanagan BC, Canada

Entrée
Family Style Served for 2 people

Your choice of:

Roasted Striploin with Merlot jus
2013 Cabernet Sauvignon, James Mitchell, Lodi, California

– OR –

Thyme Roasted Chicken with Pan Gravy
2015 Pinot Noir, Sterling, Sonoma, California

– ENTREE SERVED WITH –

Roasted Potatoes
Seasonal Vegetables
Battered Puddings

Dessert

Chefs Crumble
Crème anglaise, berry coulis, vanilla ice cream
2012 Merlot Icewine, Mt. Boucherie, Okanagan BC, Canada

– OR –

Rosemary Crème Brûlée
Chocolate dipped biscotti
2016 Late Harvest Sauvignon Blanc, Errazuriz, Casablanca Valley

Three course wine pairing for an additional $40 per couple.