From February 11th – 14th, treat that special someone to a romantic three course dinner from a menu designed specifically for Valentine’s Day.

For more information or to RSVP, please call 250.391.7171

$65 per person

Starters

Smoked Quail Salad
Smoked confit quail, parsnip puree, toasted hazelnuts, watercress & frisee salad
with sherry vinaigrette.
Terras Gauda O Rosal Albariño 2014, Rias Baixas, Spain – Blend -Albarino

– Or –

Whisky & Beet Cured Salmon
Crushed avocado, lemon crème fraiche, pea shoot salad, & peeled baby tomatoes
Poplar Grove Pinot Gris, Okanagan Valley, BC

– Or –

Fumbled Mushrooms & Gruyère Cheese
Arugula pesto on butter toasted bread
Isidro Milagro, Cal Y Canto Dry White, Castilla, Spain- Blend- Viura, Verdejo

Green Apple Ice to Clean Your Palate

Main Course

Pan Glace sous vide Beef Tenderloin
With fondant potato, roasted carrots, & cabernet jus
Burrowing Owl Estate Merlot, Okanagan Valley, BC

– OR –

Pacific Shores Smoked Sablefish
Beluga lentils sautée, confit tomatoes, & crisp rapini
Greyrock Sauvignon Blanc, Marlborough, NZ

– OR –

Pan Seared Lamb Sirloin
With black olive gnocchi, winter kale, French beans, & mustard cream
Francis Ford Coppola Cabernet Sauvignon, Black Label Claret, Napa Valley, CA

Dessert

Warm Chocolate Lava Cake
With smashed raspberry ice cream
Taylor Fladgate, 10 year Tawny, Dour0 Valley

– Or –

Apple Tart Tatin
With caramel swipe almond crumble cinnamon ice cream
Poplar Grove Late Harvest Riesling, Okanagan Valley

Three Course Wine Pairing for $39