
December 2019
Christmas Eve Seafood Buffet
Christmas Eve Seafood Buffet DECEMBER 24 |$85 PER PERSON* Limited availability, please contact concierge Call 250-391-7171 Email Download Menu Menu Fresh local breads served with garlic butter and crab dip SEAFOOD BAR Chilled crab legs, poached prawns, marinated Humboldt squid, white wine steamed clams & mussels, tuna tataki, smoked sockeye salmon, Chef’s selection of local candied & cured fish, salmon pate SALADS & PLATTERS Prawn & corn salad, lobster Caesar salad, bay scallop ceviche, winter greens & house-made dressing,…
Find out more »Christmas Dinner
CHRISTMAS DINNER DECEMBER 25 | $75 PER PERSON* Limited availability, please contact concierge Call 250-391-7171 Email Download Menu Menu Fresh local breads served with assorted butters & dips SEAFOOD BAR Chilled crab legs, poached prawns, white wine steamed clams & mussels, smoked salmon, Chef’s selection of local smoked, candied & cured fish SALADS Garlic Caesar, winter greens & house dressings, smoked salmon potato salad, roasted squash & apple salad, beet & goat cheese carpaccio PLATTERS Canadian cheeses, charcuterie, antipasto…
Find out more »Christmas Day Brunch
CHRISTMAS DAY BRUNCH DECEMBER 25 | $75 PER PERSON* Limited availability, please contact concierge Call 250-391-7171 Email Download Menu Menu FRESH FROM THE OVEN Danish and French pastries, mini croissants, mini muffins raisin cinnamon scones, assorted breads, preserves and butter SEAFOOD BAR Chilled crab legs, poached prawns, white wine steamed mussels and clams, smoked salmon, cured and candied fish, salmon pate, lemon wedges, cocktail sauce SALADS Garlic Caesar, winter greens & dressings, smoked salmon potato salad. roasted squash &…
Find out more »Bella New Year’s Eve
Bella New Year's Eve December 31 | $110 per person* Wine pairings an additional $59 per person. Limited availability, please contact concierge Call 250-391-7171 Email Download Menu Menu AMUSE-BOUCHE Deviled Egg Quail egg, northern divine caviar, dill fingerling potato chip NV Cava Anna de Codorniu “Blanc de Blancs” Brut, Spain FIRST COURSE Snake River Beef Tenderloin Carpaccio Ponzu gel, crispy wonton, shaved radish & scallions and pickled ginger 2012 Chardonnay ‘Russian River Valley’, Hartford Court, Sonoma, California, USA or Chanterelle &…
Find out more »January 2020
New Year’s Day Brunch
New Year's Day Brunch January 1st | $39 PER PERSON* Limited availability, please contact concierge Call 250-391-7171 Email Download Menu Menu FRESH FROM THE OVEN Danish and French pastries, mini croissants, mini muffins, raisin cinnamon scones, assorted breads, preserves and butter FRESH START Quinoa & steel-cut oatmeal porridge, mixed nuts, dried fruits, cubed fruits, preserved fruits, mini mueslis, mini parfaits, selection of yogurts, raw vegetables SMOOTHIE STATION Blueberry & greens, strawberry banana WATER INSPIRATIONS Lemon & mint, watermelon &…
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