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Aberlour & Scapa Whisky Dinner in The Cellar

January 17, 2018 @ 6:00 pm - 8:00 pm

On January 17th, step into our intimate and extremely private Cellar as Aberlour & Scapa Whiskies will be featured at our Whisky Dinner!

Five delicious whiskies will be served accompanied by a custom culinary course highlighting the special notes of each spirit.

Don’t miss this one!

1st Course
Maple & Whisky Cured Salmon
lemon crème fraiche, herb crisps, crunchy endive
Scapa Skiren

2nd Course
Smoked Forest Mushroom Vol au Vent
arugula puree, bacon sherry vinaigrette, soft poached hens egg
Scapa Glansa

3rd Course
Sour Apple Sorbet
Aberlour 12

4th Course
Crispy Honey Glazed Duck Breast
smoked mozzarella polenta, baby vegetables, whisky infused duck jus
Aberlour 18

5th Course
Dark Chocolate & Orange Pâté
vanilla custard, dehydrated blood orange,  honeycomb ice cream
Aberlour A’Bunadh – “The Original”

 

$90.00 per person. Must be 19+

Please call 250.391.7160 for reservations.

Details

Date:
January 17, 2018
Time:
6:00 pm - 8:00 pm

Organizer

Bear Mountain Resort Concierge
Phone
250.391.7171
Email
concierge@westinbearmountain.com
View Organizer Website

Venue

Bear Mountain Resort
1999 Country Club Way
Victoria, British Columbia V9B 6R3 Canada
+ Google Map
Phone
2503917160
View Venue Website