For those who value simple elegance and contemporary dining.
Inspired dining directed by Executive Chef Mark Wadsworth
Led by Executive Chef Mark Wadsworth, the culinary team at Bear Mountain is dedicated to the highest standards, featuring Vancouver Island and the region’s freshest products. Whether you’re a guest of the resort, a Bear Mountain homeowner or a local, there’s always something new and entertaining happening. From the inspired views from Masters Patio to the Fire Lounge — there’s something fresh in store for you.
Fresh, local, inviting – discover well-being through inspired West Coast fare and breathtaking views at Bella. Choose from a selection of house-made pastas, fresh seafood, aged beef and modern takes on traditional classics.
Masters offers a relaxed ambience required for winding down after an extended meeting or a day outdoors. Sip a handcrafted cocktail or pint of local craft beer with a light snack and enjoy the view or the game.
Masters’ fireplace warms the room as live music provides the ambiance. During the summer months, our expansive patio, complete with fire pits, is a buzz with storytelling from the day’s adventures.
The Cellar Private Dining
The Cellar is nestled deep within The Westin Bear Mountain and surrounded by over 2,000 bottles of the world’s finest wines.
Enjoy a wine tasting with one of our knowledgeable Sommeliers or plan an exclusive dinner party for ten to forty. Our award winning culinary team will work with you to design the perfect meal and wine pairing for your most important occasions.
Pool Side Bar and Grill
Located on top of the North Langford Recreation Centre, open to the public and resort guests alike. The Pool Side Bar and Grill allows sun seekers the option to pop by for a quick bit or spend the day taking in the views.
May and June: Saturday Sundays only
July and August: Monday – Sunday
11:00 am until 5:00 pm