A Taste of California
Saturday, February 10, 2018 | 6pm – 9pm
$125* per person
On February 10, we are hosting one of our famous Winemakers Dinners! Join us as we make our way into the Cellar to sample amazing wines from Matanzas Creek Winery, Cambria Estate Winery, & Freemark Abbey.
Each fantastic wine will be paired up with a unique dish, helping to explore the different traits that each wine presents.
Compressed Melon with Honey & Grapefruit
Crumbled goats cheese, and thyme leaves
Matanzas Creek, Alexander Valley, Sauvignon Blanc 2016
Warm Spinach & Parmesan Flan
Arugula pesto, tomato & bacon concasse, pickled shallots
Freemark Abbey, Napa Valley, Chardonnay 2015
Red Grape Sorbet
Seared Fillet of Beef
Smoked celeriac purée, crisp rösti, winter vegetables
Freemark Abbey, Napa Valley, Cabernet Sauvignon 2013
Honey & Thyme Roasted Figs
Sour cherry mascarpone, almond crumble
Cambria “Benchbreak”, Santa Maria Valley, Pinot Noir 2013
Partnered with Summit Fine Wines
Please call 250.391.7160 for reservations.
*Does not include taxes or gratuity
Must be 19+ years to attend