Taste of California Winemakers Dinner

A Taste of California
Saturday, February 10, 2018 | 6pm – 9pm
$125* per person

On February 10, we are hosting one of our famous Winemakers Dinners! Join us as we make our way into the Cellar to sample amazing wines from Matanzas Creek Winery, Cambria Estate Winery, & Freemark Abbey.

Each fantastic wine will be paired up with a unique dish, helping to explore the different traits that each wine presents.

Amuse
Compressed Melon with Honey & Grapefruit
Crumbled goats cheese, and thyme leaves
Matanzas Creek, Alexander Valley, Sauvignon Blanc 2016

2nd Course
Warm Spinach & Parmesan Flan
Arugula pesto, tomato & bacon concasse, pickled shallots
Freemark Abbey, Napa Valley, Chardonnay 2015

3rd Course
Red Grape Sorbet

4th Course
Seared Fillet of Beef
Smoked celeriac purée, crisp rösti, winter vegetables
Freemark Abbey, Napa Valley, Cabernet Sauvignon 2013

Dessert
Honey & Thyme Roasted Figs
Sour cherry mascarpone, almond crumble
Cambria “Benchbreak”, Santa Maria Valley, Pinot Noir 2013

Partnered with Summit Fine Wines

Please call 250.391.7160 for reservations.

*Does not include taxes or gratuity

Must be 19+ years to attend