On December 14th, we’re hosting The Glenlivet to show off five of their fantastic offerings, all paired up with an amazing dish to accompany the flavour profile of each unique spirit.
1st Course | The Glenlivet Founder’s Reserve
Bleu Claire cheese, quince jelly, walnut crumble, frisee, drizzle of Bear Mountain Honey
2nd Course | The Glenlivet Nadurra First Fill
Pan seared scallop, roasted celeriac puree, apple slaw, butter mounted whisky jus
3rd Course | The Glenlivet 15 ‘French Oak Reserve’
Green apple sorbet
4th Course | The Glenlivet 18
Braised short rib, smoked yam puree, confetti of roasted root vegetable, confit shallot jus
5th Course | The Glenlivet 21 ‘Archive’
Dark Chocolate Pot de Creme, blood orange powder, vanilla rosemary cookie
$80 per person
(does not include tax or gratuity)
Must be 19 or older.
Seating is limited. For reservations please call 250.391.7171.