Masters Lounge

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  • Steak Night Date Night

    Recurring

    Steak Night Date Night - Go casual in Masters with a steak sandwich, or for some serious romancing choose the to share a 24 0z Grilled Bone in Ribeye including sparkling wine.

  • Enjoy Tasty Ribs during Rib Night

    All You Can Eat Rib Night

    Recurring
    Masters Lounge at The Westin Bear Mountain 1999 Country Club Way, Victoria, BC, Canada

    Every Wednesday | 5 pm to 9 pm Fall off the bone all you can eat ribs includes Masters chips and coleslaw  ~ $19.95 Per Person ~ *Does not include gratuity or tax. Cannot be combined with any other offer.

  • Burger Night

    Recurring
    Masters Lounge at The Westin Bear Mountain 1999 Country Club Way, Victoria, BC, Canada

    Burger Night at Masters Lounge.  Every Tuesday| 5 pm to 9 pm Choice of four varieties of burgers: Caprese chicken, bacon & cheese burger, lamb and beyond meat. ~ $14 Per Person ~

  • Taco Night

    Recurring
    Masters Lounge at The Westin Bear Mountain 1999 Country Club Way, Victoria, BC, Canada

    A flavour fiesta awaits! Join us for Taco Night at Masters Lounge. Thursdays| 5 pm to 9 pm Your choice of three varieties of tacos. ~ $4 Each ~

  • Surf and Sun Patio Party

    Masters Lounge at The Westin Bear Mountain 1999 Country Club Way, Victoria, BC, Canada

    Joins us at Masters Patio for a Surf & Sun Patio Party Saturday, July 20| 4 PM - 9 PM Live Music | 7 PM - 9 PM by Dylan Stone. Seafood specials including 2 for 1 seafood appetizers. Drink specials. Local craft breweries will be on hand to provide summer samples.    

  • Father’s Day Prime Rib Feast

    Recurring
    Bear Mountain Resort 1999 Country Club Way, Victoria, British Columbia, Canada

    Treat dad to a delicious dinner at The Westin Bear Mountain this Father's Day. Executive Chef Justin Weber is delivering his mouth-watering prime rib that will truly show him much you care. This three course meal is only $49 and happening Saturday, June 20 and Sunday, June 21 from 5-9pm. Our Sommelier has also created... Read more