Limited availability, please contact concierge
Fresh local breads served with garlic butter and crab dip
Chilled crab legs, poached prawns, marinated Humboldt squid, white wine steamed clams & mussels, tuna tataki, smoked sockeye salmon, Chef’s selection of local candied & cured fish, salmon pate
Prawn & corn salad, lobster Caesar salad, bay scallop ceviche, winter greens & house-made dressing, creamy cucumber & shrimp salad, smoked salmon potato salad, grilled vegetable antipasto, BC & Canadian chesses
Hot smoked king salmon, herb & mustard crusted prime rib
Crispy calamari cups with Parmesan dip
Salmon, shrimp, chorizo, chicken, bacon, mushrooms, red onion, red pepper, asparagus, spinach, herb pesto, parmesan cheese, mozzarella cheese, penne, farfalle, garlic cream, roasted tomato sauce
Pan-seared lingcod, chicken & shrimp scampi, baked snapper & sambal cream, crab & bacon baked macaroni, broccoli & baby shrimp alfredo, roasted winter root vegetables, herb roasted Yukon gold and whipped potatoes
Chef’s selection of festive delights, cakes, cheesecakes, cookies & candies
*PLUS TAX & GRATUITY
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