Thanksgiving Weekend

Join us Thanksgiving Weekend in welcoming the most colourful time of the year and celebrating the harvest and other blessings of the past year!

October 7th, 8th and 10th (Friday, Saturday, and Monday) we offer a Thanksgiving inspired tasting menu:

• Roasted Autumn Squash & Quinoa Salad
• Roasted Turkey with Pan jus
• Garlic Whipped Potato with Sautéed Brussels Sprouts
• Sage Stuffing
• Pumpkin Tart & White Chocolate Ice Cream
• *Wine Pairings

$45 per person
*Addition wine pairing for $15.00 per person. Must be 19 or older and have valid proof of ID.

Tax and gratuity not included.

To view menu click here.

To make reservations, please call: 250.391.7171

October 9th (Sunday) is a Cornucopia Buffet Feast!

Autumn Starters

• Mixed Winter Greens with Selection of Dressings
• Caesar Salad with Sourdough Croutons
• Sweet Yam & Potato Salad
• Roasted Beet & Goats Cheese Salad
• Roasted Pumpkin & Smoked Feta Salad
• Selection of Antipasti including Grilled Vegetables, Pickled Vegetables, Olives & Cured Meats
• Assorted BC Cheeses with Chutneys & House Made Crackers
• House Cured & Smoked Salmon
• Indian Candied & Smoked Trout
• Cold Poached Prawns, Mussels & Clams

Harvest from Land & Sea

• Roasted Butternut Squash Soup
• Cranberry Sage Bread Stuffing
• Whipped Buttermilk Mashed Potatoes with sautéed Bacon & Brussels Sprouts
• Roasted Pemberton Turkey with Pan Gravy
• Salmon with Fennel & Leek Sauté with Citrus Butter Sauce
• Roasted Loin of Pork with Roasted Potato & Grainy Mustard Sauce
• Grilled Vegetable Pasta
• Winter Vegetables

Sugar & Spice

• Chefs Selection of Festive Delights & Pastries

$60 per Adult
$30 per Child age 6 – 15
5 and under are free
Tax and gratuity not included.

To view menu click here.

To make reservations, please call: 250.391.7171